Pocket Pizza in Manly Menu

None

Nearby Sample Menus

  • Satay Sauce - Beef $17.50
  • X.O Sauce (seafood paste) X . O - Chicken $18.80
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
  • Teriyaki (Japanese style) - Fillet Steak $18.80
  • Honey or Honey + Pepper Sauce – Pork Chop $17.80
  • Plum Sauce Duck $19.00
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
  • Black Bean Sauce or Black Bean Chilli - Chicken $17.00
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • - Pick up / Delivered
  • GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
  • KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
  • PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
  • (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
  • VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
  • (Biryani Served with raita) Pick up / Delivered
  • Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
  • Penfolds Club $5.00
  • Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • English Breakfast, Earl Grey, Camomile $3.90
  • Long black, Short black $4.50
  • Mocha, Hot Chocolate $4.50
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
  • SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • AFFOGATO vanilla gelato with espresso + frangelico $14.00
  • MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
  • chai latte $4.50
  • TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
  • hot chocolate $4.00
  • PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
  • OLIVE MISTE V G mixed marinated olives $9.00
  • OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
  • Braised King Prawns Szechuan Style (Hot) $22.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
  • Fillet of Pork with Plum Sauce $18.00
  • Crab Meat and Sweet Corn Soup $8.00
  • Braised Chicken and Almonds $18.00
  • Beef Chow Mein $18.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Steak Frites - New York cut, green peppercorn butter & fries. $30
  • Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
  • Crumbed baby bocconcini w/ chilli jam. $10
  • Western Australian marinated octopus. $9
  • Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
  • Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
  • Marinated artichokes. $8
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • HASH BROWNS with dipping sauce $5.00
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
Pocket Pizza

Pocket Pizza

location

Address

2A Whistler St, Sydney, New South Wales 2095, Australia

phone

Phone

99771872

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2A Whistler St, Sydney, New South Wales 2095, Australia