Address
2A Whistler St, Sydney, New South Wales 2095, Australia
Pocket Pizza in Manly Menu
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Nearby Sample Menus
- Honey or Honey + Pepper Sauce – Pork Chop $17.80
- Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
- Braised Crabmeat and Tofu $19.50
- Sweet & Sour Sauce - King Prawn $20.80
- Combination Long & Short Soup (Large) $16.80
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
- Curry Sauce or Green Curry (Thai Style)- Seafood Combination $18.80
- Tom Yum Prawn (Thai Style hot & sour broth) $8.50
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
- NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
- Tandoori Fish $14.90 / $15.90
- - Pick up / Delivered
- JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
- GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
- VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
- Mixed Platter $13.90 / $14.90
- Couscous $6.90
- Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
- THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- Blackboard garnishes available as sides $9.00
- croissant - spelt + honey banana bread $6.00
- 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
- 2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
- kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
- TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
- Corona, Mexico $8.00
- Fillet of Pork with Szechuan Style (Hot) $18.00
- Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
- Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
- Braised Beef with Hoisin & Bean Sauce $18.00
- Mongolian King Prawns $22.00
- Scallops Sauted in Garlic $24.00
- Sweet and Sour Combination $22.00
- Braised Chicken Szechuan Style (Hot) $18.00
- Olives- Marinated mixed olives. $8
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
- Irrewarra bakery granola - with milk. $14
- Piquillo peppers stuffed with goats cheese. $12
- Mixed selection. $26
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- HASH BROWNS with dipping sauce $5.00
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
Pocket Pizza
Phone
99771872
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegan , Vegetarian
Features
Delivery , Seating , Child-friendly , Waitstaff , Takeout
2A Whistler St, Sydney, New South Wales 2095, Australia
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