Beef/Chicken/Pork/Lamb Fried Rice - Thai fried rice with onion, tomato, peas and egg. $12.90
Pad Kee Mao - Spicy Noodles! - Beef/Chicken/Pork or Lamb pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $12.90
Volcanic Chicken - Whole boneless chicken marinated in a special home made sauce covered with honey and flamed with brandy. $22.90
Panaeng - Meat or tofu with Thai curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Ginger Stir-Fry - A tasty Thai stir-fried with sauteed ginger, onion and mixed vegetables. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Pad See Eew - Beef/Chicken/Pork/Lamb pan fried flat rice noodles with sprouts, Chinese broccoli and sweet sauce. $12.90
Succulent Lamb Salad - Grilled marinated lamb fillet, tossed with mint, shallots, sliced celery and Thai salad dressing. $22.90
Basil Fish Fillet - Crispy fish fillet stir-fried with chili and chili jam, bamboo shoots and mixed vegetables in hot and sweet basil sauce. $22.90