Address
Level 3 Upper, Macquarie Shopping Centre, North Ryde, Sydney
Point 99 in North Ryde Menu
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Nearby Sample Menus
- Chicken & Sweet Corn Soup $5.50
- Scallops with Black Bean Sauce $24.50
- Salt & Pepper Flounder $21.00
- Satay Lamb $17.50
- Sizzling Mongolian Chicken $16.50
- Scallops with Ginger and Shallots $24.50
- Pork Chop Peking Style $16.50
- Deep Fried Duck with Plum Sauce $18.00
- Long Soup $4.90
- Pork Rib with Thai Chilli Sauce $11.80
- Braised Beef Chow Mein $10.80
- Sweet Com & Chicken Soup $4.90
- Fillet Chicken with Hoi Sin Sauce $11.30
- Chicken I Beef $7.30
- Braised Beef with Thai Chilli Sauce $11.30
- Stir Fry Beef with Rice Noodle $10.80
- Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables $19.80
- Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
- Leong Fun (grass jelly) $4.00 / $4.50
- Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
- Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
- Soft Drinks $4.00 / $4.50
- Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
- Ikan Pangang (market price)
- The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
- - Optional side of salad or fries $14.60
- Fish of the day (grilled) $7.50
- Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
- Barramundi fillets (oven baked) In the sauce of your choice $14.50
- - Optional side of salad or fries $16.70
- Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
- Barramundi or Perch fillets Grilled and marrinated. Market Price
- Steak and Mushroom $4.70
- Spinach and Ricotta $4.76
- Chicken Leek and Mushroom $5.50
- Steak and Curry $4.70
- Steak Pie $4.50
- Steak, Bacon and Cheese $5.50
- Steak and Potato $5.00
- Mushroom and Caramelised Onion Quiche $4.70
- THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
- APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
- CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
- SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
- STEAK & FRIES $13
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
Point 99
Phone
0298891253
Opened hours
7:30 AM to 7 PM (Mon-Wed), 7:30 AM to 9 PM (Thu-Fri), 8:30 AM to 9 PM (Sat), 8:30 AM to 7 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Level 3 Upper, Macquarie Shopping Centre, North Ryde, Sydney
- North Ryde Modern Australian Menus
- Upper North Shore Modern Australian Menus