Point 99 in North Ryde Menu

None

Nearby Sample Menus

  • Chicken Szechuan Style $15.50
  • Fish Fillets with Snow Peas $19.00
  • Combination Omelette $15.00
  • Chicken & Sweet Corn Soup $5.50
  • Satay Lamb $17.50
  • Wok Fried Diced Steak with walnuts in honey and black pepper sauce $22.00
  • Pork Chop Peking Style $16.50
  • King Prawns in Hoi Sin Sauce $20.00
  • Combination with boiled rice $12.20
  • Honey I Lemon Chicken $7.30
  • Sweet & Sour Sauce King Prawn Fril $13.40
  • King Prawns with Seasonal Vegetable $13.40
  • SprinQ Roll (6) * $6.00
  • BBQ Pork Omelette $10.80
  • Mix Vegetable Soup $4.90
  • Shredded Beef with Peking Chilli Sauce $12.80
  • Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
  • Coconut drink $4.00 / $4.50
  • Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
  • Laksa Seafood or Prawn (take away only) $17.80
  • Sar Hor Fun $17.80
  • Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
  • Nasi Lemak (beef rendang or curry chicken) $17.80
  • Leong Fun (grass jelly) $4.00 / $4.50
  • Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
  • Whole Snapper (oven baked) In the sauce of your choice Market Price
  • - Optional side of salad or fries $11.30
  • Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
  • Salmon Steak Grilled & Marinated. Market Price
  • - Optional side of salad or fries. $11.30
  • Octopus or Calamari (grilled) $10.80
  • Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
  • Steak Pie $4.50
  • Sausage Rolls $8.20
  • Steak, Bacon and Cheese $5.50
  • Chicken Leek and Mushroom $5.50
  • Spinach and Ricotta $4.76
  • Steak and Mushroom $4.70
  • Steak and Curry $4.70
  • Bacon and Cheese $4.76
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
  • Pork ribs and beef ribs plus a delicious: 220g Rump $47
  • BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
  • CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
  • CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
  • RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
Point 99

Point 99

location

Address

Level 3 Upper, Macquarie Shopping Centre, North Ryde, Sydney

phone

Phone

0298891253

email

Email

None

clock

Opened hours

7:30 AM to 7 PM (Mon-Wed), 7:30 AM to 9 PM (Thu-Fri), 8:30 AM to 9 PM (Sat), 8:30 AM to 7 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Level 3 Upper, Macquarie Shopping Centre, North Ryde, Sydney
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