Point Break Fish & Chips in Coolangatta Menu

None

Nearby Sample Menus

  • Salmon Roll 6p $3.50
  • Prawn $4.50
  • Mabo Ramen - Chili Tofu + Minced Pork $12.00
  • Mini Salmon Toro Bowl- Fresh Salmon Belly $5.00
  • Original Croquette - 6pes Deep Fried Pork+Poiato Croquette $5.50
  • Spring Roll $4.00
  • Tuna Salad Avo Roll 6p $5.00
  • Karaage Salad - Deep Fried Chicken $9.00
  • Tom Yam - Traditional spicy Thai soup w coriander, chilli, galanga, lemongrass, mushroom & lime leaf - W Tofu, Chicken, Pork or Beef $9.50
  • Chilli Paste - W Roast Duck $21.90
  • Sweet & Sour - W King Prawns $22.90
  • Chilli Paste - W Mixed seafood $21.90
  • Peanut Sauce - W King Prawns $22.90
  • Gaeng Panang - A drier Southern curry w beans, garlic and red onions - W Tofu, Chicken, Pork or Beef $17.90
  • Sweet Chilli sauce $2.50
  • Available with any main meals only N/A
  • Tomato sauce sachet 90¢
  • Roadhouse burger meal $18.50
  • Seafood basket - Fish cocktails (6), calamari rings (4), prawn cutlets (4), seafood kebabs (2) & chips $35.50
  • Extra pineapple $1.50
  • Bacon burger meal $15.90
  • Traditiotional burger - Flame grilled beef, lettuce, tomato, onion & bbq sauce $9.50
  • Traditional burger meal $14.50
  • Steak burger meal $18.50
  • Sausages & eggs served your style with toast $10.00
  • 3 varieties of cheeses selected by our chef served with lavoush & 3 house made jams $22.00
  • Add salmon + $6.00
  • Bellakai benedict (Smoked salmon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $19.00
  • Buttered seasonal greens $7.00
  • Dark chocolate cup, peanut butter mouse, caramel sauce, vanilla bean ice cream, salted peanut $17.00
  • Breaky bruschetta - diced tomato, red onion, avocado & basil salsa on sour dough toast with poached eggs & bacon finished with balsamic dressing $17.00
  • Add potato rosti OR haloumi OR mince $5.00
  • Garlic prawns - green king prawns, garlic, white wine, brandy, cream $12.00
  • Mythos - greece $8.50
  • Georrge's semillion sauvignon blanc (eden valley, sa) $8.50/$38.00
  • Grandfather $19.00
  • Chicken fettuccine - filled chicken, sun dried tomato, fetta cheese, yoghurt, chilli, cream, spinach, pine nuts $17.20
  • Lamb fillets - garlic, mushrooms, white wine, cream, served on baby spinach $14.00
  • Prawn avocado - avocado, fresh king prawns, cocktail sauce $14.00
  • Pavlova - traditional aussie melt-in-the-mouth dessert with a thin, crisp outer shell & soft marshmallow centre topped with whipped cream & fruit $15.50
  • Lettuce Cups 2 pieces of lettuce, Wok-fried diced chicken, bamboo shoots, carrots, peas and egg. $12.50
  • Mongolian Beef Stir-fried seasonal vegetables in a savory brown sauce (peanut included). $20.00
  • Salt & Pepper Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper. -
  • Kampoeng Stir-fried with main ingredients of sambal and tomato sauce. -
  • - Vegetables $17.00
  • - Prawns or Scallops $26.50
  • Char Kway Teow Wok-fried flat noodles with eggs, diced chicken, small prawns, chinese sausage flavoured with special sauce. $16.50
  • Penang Curry Combination of sambal and curry paste cooked in thick coconut milk with seasonal vegetables. -
  • Box of 6 Turish Delight $5.00
  • Turkish Salami $7.00
  • Beef & Lamb $10.00
  • 1 x Kadayif $3.00
  • Carrot & Garlic Yogurt $1.00
  • 2 x Baklava $4.00
  • Extra Falafel Small: $1.50, Large: $1.50
  • Mixed Small: $8.50, Large: $10.50
  • Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
  • Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
  • Chicken / Beef / Pork / Vegetable / Tofu $16.95
  • Chicken / Beef / Pork $20.95
  • Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
  • Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. $7.95
  • Spring Rolls [4] Delightful Thai spring rolls filled with vegetables, herbs & noodles. $7.95
  • Tom Yum Traditional Thai soup, flavoured with lemongrass, kaffir lime leaves, coriander, spring onion, mushroom & galanga. -
  • Hamachi (kingfish) $4.00
  • Salmon & Ikura Ship $5.50
  • Natto Roll (fermented soybean) $3.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Asparagus Roll $3.50
  • Salmon $4.00
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • Chimichangas (mini deep fried burritos) $12.00
    • 3 per serve-beef, bean & veg- 1 of each all filled with rad cheeses!!
  • - Choice of: bean,beef,chicken,lamb or pork
  • This is a warm salad & no changes sorry !!
  • Be My Tenderoni Burrito $16.00
    • Grilled chicken tenders, lettuce, mango, lime, mango chilli salsa + coriander
  • **subject to availability**
  • Skinny's Shredded Beef Taco $5.00
    • With goats cheese, sour cream, tasty cheese, jalapeno salsa + shallots
  • Tiki Hut Tasters cont...
  • Veg-o-Rama Taco(DF) $6.00
    • Slaw, salsa, broc, cauli, corn in Tupe's tomato goodness, jalapenos & guac
  • Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce $14.5
  • Grecian (V) - Spinach, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
  • Puttanesca - Mushroom, bacon, capers, olives, garlic & chilli $12.5 / $17.5 / $28 / $33
  • Tweed South/Tweed West/Tugun $4
  • Pesto Chicken Fettuccini - Chicken breast w/ a creamy pesto sauce $15
  • Meat Lovers - Ham, beef, pepperoni & BBQ sauce $12.5 / $17.5 / $28 / $33
  • Spaghetti Marinara - Prawns, calamari & fish in a creamy white wine sauce or an Italian tomato sauce $16.5
  • Siciliano - Mushroom, pepperoni, semi-dried tomatoes, olives & artichoke hearts $12.5 / $17.5 / $28 / $33
  • Rock salt & red pepper calamari, preserved lemon aioli $15.00
  • - Todays' spiced grilled snapper $22.00
  • Marinated mixed olives, goat cheese $9.00
  • Cured Salumi meats, Nimbin cheese, pickled vegetables, bread crisps $22.00
  • Candied beetroot, dukkah pumpkin, broad beans, fetta, cranberries, roasted garlic, spinach, quinoa $20.00
  • Please ask barman for todays bruschetta $9.00
  • Ottoman spiced hand minced chicken, roasted garlic aubergine, tomato, goats cheese, pomegranate $26.00
  • Crispy skin prepared salmon, leafy greens, radish, fennel, snap peas, roasted corn, cayenne hollandaise $28.00
  • - Picadillo (vegetarian - frijoles, almonds, sultanas) $11.50
  • Gringo - Beef enchilada, beef burrito and rice $25.90
  • - Frijoles (vegetarian - whipped beans) $5.00
  • - Chicken, lettuce and cheese $5.50
  • Guacamole Dip - Smashed and spiced avocado served with heated corn chips in edible corn tortilla basket $12.50
  • Ranchero Sauce Dip - Mild ranchero sauce served with heated corn chips $8.00
  • Bowl of jalapenos $3.00
  • Salad (Montezuma's own unique freshly diced vegetable salad, with dressing & topped with cheese). Sm $6.50 / Lg $9.50
Point Break Fish & Chips

Point Break Fish & Chips

location

Address

88 Musgrave St, Shop 1, Coolangatta, Gold Coast, Queensland 4225, Australia

phone

Phone

55368080

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Takeout

Location
88 Musgrave St, Shop 1, Coolangatta, Gold Coast, Queensland 4225, Australia