Point Break Fish & Chips in Coolangatta Menu

None

Nearby Sample Menus

  • Eel $5.00
  • Salmon Roll 6p $3.50
  • Karaage Udon or Soba - Deep Fried Chicken $11.00
  • Mini Chashu Rice Bowl - Roast Pork $5.00
  • Fresh Seafood Cold Noodle - Salmon, Tuna etc. $15.00
  • Pork Cutlets $13.50
  • Vegetable Tempura $4.00
  • Pork Cutlets with Egg Bowl $13.00
  • Chicken, Beef or Pork $4.00
  • King Prawns $5.50
  • Pat Thai - W Mixed seafood $20.90
  • Pat See Ew - W Tofu, Chicken, Pork or Beef $14.90
  • Chilli Paste - W King Prawns $22.90
  • Garlic & Pepper - Capsicum, mushroom,spring onion, stir fried w crushed pepper and garlic - W Tofu, Chicken, Pork or Beef $17.90
  • Lahksa (Curry rice noodle soup) - W King Prawns $21.90
  • Red Curry -W Roast Duck $21.90
  • Southern fried chicken burger - Crumbed breast fillet, lettuce, tomato, onion, sweet chilli & mayo $12.90
  • Small chips $7.90
  • Blues burger - Flame grilled beef, cheese, lettuce, tomato, onion & bbq sauce $10.50
  • Fillet of fish burger meal $16.50
  • Mega burger - 2 flame grilled beef patties, double cheese, double bacon, lettuce, tomato, onion & country sauce $13.90
  • Egg burger - Flame grilled beef, egg, lettuce, tomato, onion & country sauce $10.90
  • Extra pineapple $1.50
  • Big chief works burger meal $18.90
  • Seared scallops chilli jam, pickled daikon, radish, apple & mint salsa $19.00
  • Chinese style salt & pepper calamari fries with sweet & spicy dipping sauce $15.00
  • Buttered seasonal greens $7.00
  • Chael - double smoked bacon, chilli & worcestershire $20.00/$38.00
  • Bacon & eggs - free range eggs served your style with toast $13.00
  • Add gluten free toast to any meal $2.00
  • Allegra - tempura batter with ginger, chilli mayo $20.00/$38.00
  • Mushroom wrap - scrambled eggs, mushrooms, spinach, tomato, red onion & avocado salsa, cheese & bbq sauce all wrapped up in a spinach tortilla $18.00
  • Napoleone & co pear cider $8.50
  • Irish - irish whisky $12.50
  • Mussels paragon - mussels, king prawns, garlic, sherry, cream, served on rice $13.50
  • Baklava - filo pastry, walnuts 7 honey syrup made in the traditional Greek style $15.50
  • A selection of teas available on request $7.00
  • O'leary walker sauvignon blanc - adelaide hills, sa $41.00
  • Jamaican - tia maria $12.50
  • West cape howe 'two peeps' sauvignon blanc semillion - albany, wa $44.00
  • - Chicken or Beef $20.90
  • - Vegetables $17.00
  • Marinated Chicken Wings 6 pieces with sweet chilli sauce. $8.50
  • Kari Puff 4 pieces of small puff pastries consisting of specialised curry with chicken, potatoes and peas. $10.00
  • Kampoeng Stir-fried with main ingredients of sambal and tomato sauce. -
  • Mini Vegetarian Spring Rolls 6 pieces with sweet & sour sauce. $6.00
  • Char Kway Teow Wok-fried flat noodles with eggs, diced chicken, small prawns, chinese sausage flavoured with special sauce. $16.50
  • Salt & Pepper Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper. -
  • Falafel (+Tabouli) Small: $7.50, Large: $9.00
  • Mixed Small: $8.50, Large: $10.50
  • 1 x Kadayif $3.00
  • Beef & Lamb Small: $8.00, Large: $10.00
  • Carrot & Garlic Yogurt $1.00
  • Salad (5 salads) Small: $7.00, Large: $8.50
  • Box of Meat $7.00
  • 3 x Burma $4.00
  • Scallop $19.95
  • Chicken / Beef / Pork $20.95
  • Nam Prik/Fresh Chilli $2.00
  • Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. -
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
  • Duck $23.95
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
  • Snow Peas with Prawns Prawns stir fried with our special house sauce of snow peas, shiitake mushrooms, garlic, capsicum & onion. $20.95
  • Teriyaki Chicken & Avocado Roll $4.50
  • Wagyu Beef Ship $3.50
  • Avocado Roll $3.50
  • OCEAN PLATTER 38PCS $67.00
  • Salmon Sashimi 4pcs $5.50
  • Tuna Salad & Avocado Roll $4.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Tuna Sashimi $8.00
  • Veg-O-Rama Burrito $17.00
    • Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa, guac, cheese & sour cream
  • Pulled Pork Paradise $5.00
    • Pulled pork with slaw & minted sour cream
  • - Pulled Pork Paradise
  • Taco Tuesday
  • - Choice of: tropicana box, calamari, wings, poppers, kickers, small nachos (all 10 bux each)
  • Tropicana Box $15.00
    • Tupe-Aloha's fried chicken tenderloins
  • - Small $15.00
  • Gluten free - served in lettuce cup - 50c extra
  • Chicken Avocado Salad - Garden Salad topped w/ roast chicken breast, avocado and a creamy coriander & lime dressing $15
  • Classic Schnitzel Burger - Chicken schnitzel, lettuce & aioli $12.5
  • Beef Lasagne - Layers of pasta, bolognaise & béchamel sauce $14.5
  • Troppo - Ham & Pineapple $12.5 / $17.5 / $28 / $33
  • Any 2 Large Pizzas $50
  • Chicken Caesar Salad - Chicken Schnitzel, cos lettuce, crispy bacon, garlic pizza croutons, parmesan & Caesar dressing $16
  • Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
  • Beethoven - Pineapple, banana & prawns $12.5 / $17.5 / $28 / $33
  • Today's dips, artesian garlic sour dough $12.00
  • Pulled pork belly, roasted pumpkin, chipotle mayo, apple slaw $15.00
  • - (add grilled chicken) $5.00
  • Prawn, ginger, sesame toast, sweet soy, chilli $15.00
  • Parmesan crust fresh ocean flathead, fennel remoulade $15.00
  • Dbar - 100% ground beef, charred onion rings, beetroot, egg, cheese, salad, secret sauce $19.00
  • Tempura fresh flathead w/ chips $16.00
  • Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
  • Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
  • Mexican Date Cake (Montezuma's famous cake served warm, with walnut & syrup topping with ice-cream) $8.00
  • Chihuahua - 2 taquitos, beef tostada and salad $20.90
  • Muchachos - 4 taquitos on a bed of rice $18.90
  • - Beef, lettuce and cheese $5.50
  • - Vegetarian with Spanish Rice (frijoles, rice and cheese) $17.90
  • - Shredded Beef $7.00
  • - Full Plate $15.50
Point Break Fish & Chips

Point Break Fish & Chips

location

Address

88 Musgrave St, Shop 1, Coolangatta, Gold Coast, Queensland 4225, Australia

phone

Phone

55368080

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Takeout

Location
88 Musgrave St, Shop 1, Coolangatta, Gold Coast, Queensland 4225, Australia