Point Break Fish & Chips in Coolangatta Menu

None

Nearby Sample Menus

  • Pork Cutlets Udon or Soba $13.00
  • Vegetarian Roll4p $6.00
  • Spicy Salmon Roll6p - Salmon, Chili Oil Marinated Leek $9.00
  • Salmon Caviar $6.00
  • Salmon Sashimi small 6p $7.00
  • Okra Tempura & Avocado Roll6p + 2p Okra Tempura $5.00
  • Platter C (43 plecel SUlhl) $43.00
  • Tsuke men - Noodle with hot soup $11.00
  • Garlic & Pepper - Capsicum, mushroom,spring onion, stir fried w crushed pepper and garlic - W Tofu, Chicken, Pork or Beef $17.90
  • Holy Basil - W King Prawns $22.90
  • Holy Basil - W Mixed seafood $21.90
  • Tom Yam - Traditional spicy Thai soup w coriander, chilli, galanga, lemongrass, mushroom & lime leaf - W Tofu, Chicken, Pork or Beef $9.50
  • Stir Fried Jasmine Rice ,Fresh Pineapple & Tomatoes - W Tofu, Chicken, Pork or Beef $16.90
  • Sweet & Sour - W King Prawns $22.90
  • Holy Basil - W Tofu, Chicken, Pork or Beef $17.90
  • Red Curry - Red curry spices w red capsicum, coconut milk, fresh basils - W Tofu, Chicken, Pork or Beef $17.90
  • Traditiotional burger - Flame grilled beef, lettuce, tomato, onion & bbq sauce $9.50
  • Medium chips $10.50
  • Bacon & egg roll - Egg, double bacon & bbq sauce $9.50
  • Egg burger - Flame grilled beef, egg, lettuce, tomato, onion & country sauce $10.90
  • Bacon burger meal $15.90
  • Small chips $7.90
  • Bacon & egg roll meal $14.50
  • Flame grilled chicken burger - Whole flame grilled chicken breast, lettuce tomato, onion & mayo $12.50
  • Mexican beans - house made mexican beans with poached eggs & tortilla chips $20.00
  • 'The' haloumi - toasted sourdough with avocado, grilled haloumi, poached eggs drizzled with green herb oil $17.00
  • Bacon & eggs - free range eggs served your style with toast $13.00
  • 3 varieties of cheeses selected by our chef served with lavoush & 3 house made jams $22.00
  • Black angus eye fillet with rosemary, olive oil & garlic butter bean puree, wilted spinach & red wine jus $38.00
  • ADD prawns + $7.00
  • + Add Chorizo $5.00
  • Selection of 'salumi' cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatte $25.00
  • Remy martin $15.00
  • Mateus rose - portugal $9.00/$39.00
  • Napoleone & co apple cider $8.50
  • Cape mentelle sauvignon blanc semillion - margaret river, wa $12.90/$51.00
  • Chicken paragon - chicken breast, camembert cheese, mango, cream $17.50
  • Prawn paragon - king prawns, cocktail sauce $12.00
  • Dessert of the day - please ask your waiter n/a
  • Victoria bitter $6.90
  • Lantern Prawns Lightly battered prawns with chilli special sauce and crushed peanuts. $26.50
  • Lemon Chicken $20.00
  • Massaman Curry Thai curry with coconut milk, roasted peanuts, potatoes, seasonal vegetables and selected herbs and spices. -
  • Malaccan Curry Sweet mild coconut curry with seasonal vegetables and desiccated coconut. -
  • Boiled Rice $2.00 per serve
  • Calamari Dumplings 6 pieces $8.00
  • - Chicken or Beef $20.00
  • Sizzling dishes Homemade special tomato sauce with your choice of meat served on sizzling hot plate. -
  • Extra Falafel Small: $1.50, Large: $1.50
  • Box of 6 Turish Delight $5.00
  • Salad (5 salads) Small: $7.00, Large: $8.50
  • Pide - Turkish Bread filled with Spinach & Feta $7.00
  • Gozleme $8.00
  • Borek (Cheese Pastry) $7.00
  • Mixed $10.50
  • Falafel $9.00
  • Vegetable / Tofu $17.95
  • Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. -
  • Sweet & Sour Sweet & sour sauce with tomato, cucumber, spring onion & pineapple. -
  • Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. $21.95
  • Claypot - Prawns or Seafood pot-cooked with vegetables & glass noodles in aromatic Thai herbs. $22.95
  • Mixed (Chicken, Beef, Pork, Prawn) $20.95
  • Three Flavour Duck - Roasted duck on a bed of vegetables covered in our special three flavour sauce with red onion, pineapple, ginger & cashew $23.95
  • Tom Yum Traditional Thai soup, flavoured with lemongrass, kaffir lime leaves, coriander, spring onion, mushroom & galanga. -
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Salmon Sashimi 4pcs $5.50
  • Creamy Croquette $4.00
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Kanpyo Roll $3.00
  • Tuna Sashimi $8.00
  • Wahini Zucchini Kickers $12.00
    • Zucchini, corn, haloumi & jalapeno, great deep fried balls of fire !!
  • Be My Tenderoni Taco (DF) $6.00
    • Grilled chicken tenders, lettuce, mango, lime, mango chilli salsa + coriander
  • Curly Fries $10.00
    • With chipotle mayo & ketchup
  • Veg-O-Rama Burrito $17.00
    • Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa, guac, cheese & sour cream
  • The Big Kahuna Salad (GF) (DF) $18.00
    • Cauliflower, broccoli, cabbage, capsicum, tomato, brown rice, beans, pumpkin seeds, almonds, sultanas & honey mustard dressing with guac
  • Tiki Hut Tasters cont...
  • Very Vegan Burrito (DF) $15.00
    • Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa + guac
  • Skinny's Shredded Beef Taco $5.00
    • With goats cheese, sour cream, tasty cheese, jalapeno salsa + shallots
  • Tweed South/Tweed West/Tugun $4
  • - add aioli or lime & ginger dip $1
  • - Small / Medium / Large / Giant
  • Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce $14.5
  • Beethoven - Pineapple, banana & prawns $12.5 / $17.5 / $28 / $33
  • Prawneroni - Prawns, pepperoni, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
  • Can or 1.25lt Bottles $2.5/$4.5
  • Add a Side of Chips $3.5
  • Fresh crab & scallop linguini, roasted garlic, rocket, white wine, fresh chilli shaved pecorino $28.00
  • Ask for todays Muffins, speciality home made cakes, slices and biscuits. N/A
  • Avocado salsa, sour cream, jalapeno's, corn & black beans, dbar slaw -
  • Zucchini, sweet potato tempura chips, sriacha aioli $15.00
  • Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
  • Hot smoked ocean trout, black pepper, shavedfennel, cucumber, onion, roma tom, basil, Greek fetta, Sicilian olive $26.00
  • - (add grilled chicken) $5.00
  • Slow roasted pork belly, cauliflower puree, rhubarb chilli chutney, fresh baby carrots $26.00
  • Ice-Cream - 2 scoops with your favourite topping. Strawberry or Chocolate $4.00
  • Chihuahua - 2 taquitos, beef tostada and salad $20.90
  • Ninos Enchilada - Soft corn tortilla dipped in sauce, topped with cheese and oven baked. Served with rice -
  • - Picadillo (frijoles, almonds, sultanas) $5.50
  • Nachos San Antonio Nachos with jalapenos, sour cream, olives -
  • Enchiladas - Soft corn tortilla dipped in sauce, rolled and topped with cheese and Mexican sauce, oven baked & served with Spanish rice -
  • Tacos (soft wheat tortilla also available) -
  • Queso Fundido - A blend of melted cheese, tomato, onion and peppers, presented piping hot with heated corn chips $10.90
Point Break Fish & Chips

Point Break Fish & Chips

location

Address

88 Musgrave St, Shop 1, Coolangatta, Gold Coast, Queensland 4225, Australia

phone

Phone

55368080

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Takeout

Location
88 Musgrave St, Shop 1, Coolangatta, Gold Coast, Queensland 4225, Australia