Garlic prawns - green king prawns, garlic, white wine, brandy, cream $12.00
Mythos - greece $8.50
Georrge's semillion sauvignon blanc (eden valley, sa) $8.50/$38.00
Grandfather $19.00
Chicken fettuccine - filled chicken, sun dried tomato, fetta cheese, yoghurt, chilli, cream, spinach, pine nuts $17.20
Lamb fillets - garlic, mushrooms, white wine, cream, served on baby spinach $14.00
Prawn avocado - avocado, fresh king prawns, cocktail sauce $14.00
Pavlova - traditional aussie melt-in-the-mouth dessert with a thin, crisp outer shell & soft marshmallow centre topped with whipped cream & fruit $15.50
Lettuce Cups 2 pieces of lettuce, Wok-fried diced chicken, bamboo shoots, carrots, peas and egg. $12.50
Mongolian Beef Stir-fried seasonal vegetables in a savory brown sauce (peanut included). $20.00
Salt & Pepper Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper. -
Kampoeng Stir-fried with main ingredients of sambal and tomato sauce. -
- Vegetables $17.00
- Prawns or Scallops $26.50
Char Kway Teow Wok-fried flat noodles with eggs, diced chicken, small prawns, chinese sausage flavoured with special sauce. $16.50
Penang Curry Combination of sambal and curry paste cooked in thick coconut milk with seasonal vegetables. -
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
Chicken / Beef / Pork / Vegetable / Tofu $16.95
Chicken / Beef / Pork $20.95
Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. $7.95
Spring Rolls [4] Delightful Thai spring rolls filled with vegetables, herbs & noodles. $7.95
Tom Yum Traditional Thai soup, flavoured with lemongrass, kaffir lime leaves, coriander, spring onion, mushroom & galanga. -