Point Hook Fish'n'Chips in Point Cook Menu

None

Nearby Sample Menus

  • Stir Fried Combination with choice of satay / sweet and sour sauce $20.80
  • Hot and sour soup $7.50
  • Satay chicken or beef skewer (3 pieces) $8.00
  • Main Course Seafood
  • Lobster Tails with Choice of Ginger shallot, Sze Chuan, satay or supreme chilli (Xo) sauce. $48.80
  • MAINS: -
  • Deep fried tofu with a choice of hot rock salt or sweet chilli sauce $15.80
  • Pineapple fritter with ice cream $6.80
  • Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
  • Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet $9.50
  • Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety $3.50
  • Steamed seasonal vegies $6.50
  • Chicken Strips & Chips - Available with vegies or salad $9.50
  • Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream $17.50
  • Water - Still or Soda $9.50
  • Fish & Chips - Available with vegies or salad $9.50
  • Blueberry $25.95
  • Number Cakes $46.95
  • American $24.95
  • Tiramisu Torte $29.95
  • Continental Profiteroles $1.95
  • Fruit Flan $28.95
  • Treasure Cake $38.95
  • Mississippi Baked $30.95
  • PLAIN Ham, Cheese $6.90 / $8.90 / $13.90 / $22.90
  • PEPPERONI Hot Salami $6.90 / $8.90 / $13.90 / $22.90
  • SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
  • HALF/HALF $1.00
  • AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
  • DELUXE SUPREME Ham, Mushrooms, Capsicum, Pineapple, Garlic, Prawns $6.90 / $8.90 / $13.90 / $22.90
  • MUSHROOM Mushroom, Cheese $6.90 / $8.90 / $13.90 / $22.90
  • BBQ CHICKEN Chicken, Onion, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
  • Special fried rice- Cantonesee style fried rice with prawns, chicken & BBQ pork $ 12.80
  • Snack- Vegetarian spring rolls (7pcs) $ 5.80
  • Beef- Mongolian beef (main/ w/rice) $ 19.80/13.80
  • Sides or Extras- Jasmine rice (S/L) $ 2.50/ 3.50
  • Vegetables- Vegetables with garlic (main/ w/rice) $ 15.80/ 12.80
  • Chicken- Spicy minced chicken with green beans (main/ w/rice) $ 19.80/ 13.80
  • Ipoh combination 'Wat tan hor'- Flat rice noodles, prawns, calamari, fishcakes, pork, vegetables with egg gravy $ 13.80
  • Beef rendang on egg noodle $ 11.80
  • A crumbled chicken burger , chips 7 can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
  • 1/2 Chicken, Small Scallop Potato & Can or 600ml Water drink can or water $13.50
  • Sweet Chilli Tenders / Fried Wings / Sweet Chilli Tenders / Chicken Garlic Balls $1.50
  • Chicken Roll combo 3Chicken Roll, Chips & Can or 600ml Water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 9.00 / Add salad $1.00
  • Family salad pack- Whole Chicken & 2 Med Salads Seafood ; chicken avocado + family deal $ 24.00 / $ 1.00 / $ 1.00
  • Chicken Roll - served with Lettuce Mayonnaise Tomato, Cheese etc $6.00 / Add salad $1.00
  • 4 Tempura nuggets & chips ''combo'' sauce tomato , BBQ sweet & sour , Can, Kids Drink, Fruity Box or 600ml Water $8.00
  • 1/2 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy $13.50
Point Hook Fish'n'Chips

Point Hook Fish'n'Chips

location

Address

48-56 Tom Roberts Parade, Point Cook VIC 3030, Australia

phone

Phone

0393957200

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway

Location
48-56 Tom Roberts Parade, Point Cook VIC 3030, Australia
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