Address
48-56 Tom Roberts Parade, Point Cook VIC 3030, Australia
Point Hook Fish'n'Chips in Point Cook Menu
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Nearby Sample Menus
- SOUPS: -
- Pan Fried Salmon Steak Pan fried seasoned salmon steak topped with teriyaki sauce and served with Asian greens. $23.80
- Sweet chilli fish fillets $19.80
- Vegetarian hot & sour soup $6.50
- Peking Shredded Chilli Beef Deep fried shredded beef, carrot and wok tossed in a delicious sweet chilli & honey $18.80
- Prawn cocktail $8.50
- Deep fried whole flounder in hot rock salt $26.80
- Hot and sour soup $7.50
- Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil $9.50
- Steamed rice $3.50
- Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50
- Ravioli additional $ 2.00 - Gluten free pastas available Additional $ 2.00
- Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
- Penne Bolognaise - Topped with parmesan cheese $9.50
- Creamy mashed potato $4.50
- Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
- Coffee Pecan Torte $29.95
- Black Forest Torte $29.95
- Pavlova Dressed $28.95
- Passionfruit $25.95
- Caramel Mudcake $28.95
- Continental Profiteroles $1.95
- French Vanilla $23.95
- Boston Mudcake $28.95
- JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
- PARTI TRAY $32.90
- MARINARA Mixed Seafood, Garlic, Napoli Sauce $9.90
- ANY 3 LARGE PIZZAS $25.90
- PLAIN Ham, Cheese $6.90 / $8.90 / $13.90 / $22.90
- VEGETARIAN Mushroom, Onion, Capsicum $9.90
- HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
- CARBONARA Mushroom, Onion, Bacon, Cream $9.90
- Snack- Vegetarian curry puff (7pcs) $ 5.80
- Chicken- Golden chicken ribs (main/ w/rice) $ 21.80/ 13.80
- Soup- Wanton soup (chicken & prawn) minced chicken & prawn wonton with asian green $ 5.50
- Mee goreng- Hokkein noodles, prawns, chicken, vegetables with spicy tomato sauce $ 12.80
- Skewers- Satay chicken (3pcs/6pcs) $ 6.80/12.80
- Chicken- Chicken with thai sauce (main/ w/rice) $ 19.80/13.80
- Fish head noodle soup- Verniceli noodle w/ pink rocking head & fillet, tomato, tofu & pickles $ 13.80
- Roti Corner- Roti canai (plain flaky bread) $ 3.80
- Chips Junior $2.50 / Sm $3.60 / Med $5.60 / Lg $7.60
- 3 Fried Wings & Chips $8.50
- Chicken burger served with lettuce mayonnaise tomato ,cheese etc + 50c $ 5.00 / Add salad $1.00
- Schnitzel, Chips & 2 Pineapple Fritter $11.00
- Pasta Small $4.5 / Med $5.9 / Large $7.9
- Potato (Lemon & Olive Oil) Small $4.5 / Med $5.9 / Large $7.9
- Seafood Small $5.5 / Med $6.9 / Large $8.9
- Gravy Small $3 / Medium $4.5 / Large $5.5
Point Hook Fish'n'Chips
Phone
0393957200
Opened hours
Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway
48-56 Tom Roberts Parade, Point Cook VIC 3030, Australia
- Point Cook Fish & Chips Menus
- Western Melbourne Fish & Chips Menus