Point Revolving Restaurant in Sandy Bay Menu

None

Nearby Sample Menus

Garlic Prawns - king prawns and garlic (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Napoletana - olives, anchovies, garlic & oregano (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Giardiniera - sundried tomatoes, spinach, onion, mushrooms, olives, artichokes, fresh tomatoes & cracked black pepper (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Garden Salad $9.50
Abruzzo - salami, spinach, onion, olives, mushrooms, fresh tomato garlic & cracked pepper (Sml/Med/Lrg/Fam) $13.00/$15.00/19.00/$25.50
Diavolo - fresh chicken breast pieces, sweet chilli, sweet soy mushrooms & cream (Entree/Main) $21.00/$25.00
Verona - capers, olives, anchovies, chilli and tomatoes (Entree/Main) $19.50/$23.50
Amaretto, Frangelico, Grappa, Black & White Sambucca $8.00

Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8

Mango Chutney $2.50
Bhindi Masala:- spicy Okra with thick gravy soft taste... $12.90
Fiery Prawn:- chef’s special dry master sauce taste touched with red & green capsicum.. $16.90
Mango Chicken-:- cooked in a rich creamy mango sauce.. $14.90
Keema Naan:- bread stuffed with spicy minced lamb... $3.50
Pista Kulfi:- traditional home made icecream flavoured with pistachio $5.90
Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... $17.90
Bombay(C/L/B) :- chef’s special curry with potatoes and your choice of meat.. $14.90

Roast Beetroot & Pumpkin Salad - Finished With Goat'S Feta & Walnut'S, Dressed With Seeded Mustard Vinaigrette $18.00
ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey 50 cents
Metz Muesli - with coconut, sultanas, apricots, pepitas, almonds, clustered oats & fruit compote finished with Tasmanian honey & Greek yoghurt with your choice of milk $10.00
Lemon Curd Tart - With Raspberry Coulis & Fresh Fruit $9.50
Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, $ 29.00
Banana Pudding - With Butterscotch Sauce & Ice Cream $9.50
Breaky Bruschetta - toasted sour dough bread with smoked salmon, avocado, poached eggs & asparagus $18.00
Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & $23.00