Point Revolving Restaurant in Sandy Bay Menu

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Nearby Sample Menus

  • Giardiniera - sundried tomatoes, spinach, onion, mushrooms, olives, artichokes, fresh tomatoes & cracked black pepper (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
  • Pollo Marsala - chicken breast cooked in marsala wine, onion and mushrooms, served with roast vegetables $27.00
  • Asti Riccadonna (classic sweet) 200ml - from italy $9.50
  • Maestro - prawns, sundried tomatoes, capers, onion, brie, garlic, artichokes & cracked black pepper (Sml/Med/Lrg/Fam) $13.00/$15.00/$19.00/$25.50
  • Elderton Zinfandel from south australia (Glass/Bottle) $45.00
  • Pollo - chicken, pancetta, basil pesto, pine nuts and white wine (Entree/Main) $20.00/$24.50
  • Gianduiotto - hazelnut and choclate gelato coated in roasted nuts $8.00
  • Pancetta Kilpatrick Bruny Island Oysters (½ doz / 1 doz) $18.00/$32.00
  • Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
  • Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
  • Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
  • Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8
  • Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
  • Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
  • Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
  • Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
  • Chilli Chicken :- chef’s special, highly recommended.. $14.90
  • - Vegetarian $13.90
  • Bombay(C/L/B) :- chef’s special curry with potatoes and your choice of meat.. $14.90
  • Mango Chutney $2.50
  • Butter Chicken :- popular traditional recipe.. $14.90
  • Plain Lassi $3.50
  • Papadums $2.90
  • Kashmiri Naan:- baked in sweet mixed dried fruits with honey $3.50
  • Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli $ 25.00
  • Antipasto   - With Sliced Cured Meats, Smoked Salmon, House         Made Dip, Olives, Sundried Tomatoes & Wood Fired Garlic Herb  Bread $18.00
  • Seafood Platter - Season Selection Of Local & Australian   Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce $32.00
  • Grilled Market Fish Of The Day See special board
  • Metz Caesar Salad - Baby Cos Lettuce, Smokey Bacon,   Croutons, Shaved Parmesan Cheese (Anchovy Optional) $ 16.00
  • Beef Burger   - With Bacon, Cheese, Beetroot Relish,  Salad & Chips $20.00
  • Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche $16.00
  • Metz Special Brekkie - 1 rasher of bacon & 2   poached eggs on toast with tomato relish $9.00
Point Revolving Restaurant

Point Revolving Restaurant

location

Address

410 Sandy Bay Rd, Sandy Bay TAS 7005, Australia

phone

Phone

0362211700

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
410 Sandy Bay Rd, Sandy Bay TAS 7005, Australia
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