Address
9/555 Bourke St, Melbourne VIC 3000, Australia
Pok Pok Junior in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Herb Bread
- Continental Sausage
- Rigatoni Napoli
- Veal Schnitzel
- Fettuccine Al Pollo
- Avocado Vinaigrette
- Fish of the Day
- Chicken Livers
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- Lemon
- -Original $29.95
- -6pcs $6.95
- -Regular $4.95
- Snowing vegetable
- -12pcs $10.95
- -6pcs $5.95
-
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
- Served with Chicken $17.00
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
- Plain with Maple Flavoured Syrup $12.00
-
Soup of the Day See Specials of the Day
- Homemade.
-
Gelati $10.50
- Mixed strawberry and lemon.
- Plain Pasta $10.00
-
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
- -Add haloumi $3.50
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- -Poached eggs (2) mushrooms, bacon rashers $3.50
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add poached egg $2.50
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Creamy fish soup with prawns 15.00
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
- - Mashed potato
- Red Cabbage 6.00
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
-
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- T/A
- Thai chicken burger and chips $11.90
-
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
- Lasagne tuchips & salad $11.50
- Chicken 4 leek valoulver and chips & slalad $11.90
-
Coffee scroll $5.80
- Served with small coffee
-
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
- -Red wine gray
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
- Steak sandwich $21.00
- -Mushroom sauce
- Add on seasonal vegetables or mashed potato $1.50
-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Maple bacon butter popcorn $5.00
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
-
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
-
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
-
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
- S $17.00
- 3. Roast Duck + Duck Bulgogi $62.00
-
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
- HOTPOT $14.00
-
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- Croque monsieur $14.00
- Bruschetta
- -Tomato, basil & bocconcini $8.50
- Bruschetta
- -Tomato, basil & bocconcini $8.50
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- Dr, Marty`s crumpets with honey or jam $6.50
- Journal club sandwich with potato crisps $14.50
- Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
- Sweet potato fries, ranch sauce (V. GF)
- Chipolata sausage $4.00
-
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
- ●Entrees
- Roasted thyme mushrooms $4.00
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
-
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
-
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
-
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
-
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
-
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
- Tempura Ice Cream $13.50
-
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
-
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Muesli & Honey
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Berry Compote
- Extras
- With Rice + Salad $9.90
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
-
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- 067. Braised Spicy Duck with Spring Onion $22.90
- 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
- 011. Hot and Sour Shark Fin Soup $7.80
- 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
- 013. Hand-made Pancake $6.80
- 036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
- 065. Stew Duck with Taro in Gravy Sauce $23.80
- 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
Pok Pok Junior
Phone
0396295881
Opened hours
Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
9/555 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus