Address
9/555 Bourke St, Melbourne VIC 3000, Australia
Pok Pok Junior in Melbourne Menu
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None
Nearby Sample Menus
- L:24.00
- P1 Pork Skin 11.90
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Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
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Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- B11 Thin Sliced Wagyu Chuck Steak 28.90
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Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- V1 Mushrooms 6.00
- B1 Brisket 16.90
- Combination omelette $10.00
- Vegetarian omelette $7.50
- Pork chop with rice $7.50
- Prawn rice roll with egg $7.50
- Sweet & sour prawn & veg with rice $11.00
- Pork omelette $7.50
- Sweet corn chicken soup $4.00
- Sweet & sour chicken with rice $7.50
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Raisin Brioche Toast $7.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- What A Pear - Green tea & pear N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Marquise Grey - Earl grey & lavender flowers N/A
- 63 Beef fried rice 10.50
- 58 Beef with bitter melon on rice 11.00
- 83 Beef & vegetables egg noodle soup 11.50
- 71 BBQ pork & vegetables with egg /rice noodles 13.50
- 73 Vegetables & beancurd with egg /rice noodles 11.00
- 105 Vegetarian fried rice (with egg) 10.00
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 61 Singapore fried rice 10.50
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
- STEAMED JASMINE RICE 4.00
- ICE CREAM OF THE DAY 8.00
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- LUCY’S ROTI BREAD 5.00
- 84. Chilli Prawns $5.80
- 76. Deep Fried Oyster with Tartar Sauce $6.80
- 60. Natto (fermented soybean) Ship (V) $4.80
- 7. Salmon Carpaccio $6.80
- 138. Prawn with Lettuce Handroll $5.80
- 37. Salmon Avocado Roll $3.80
- - Sheet: Seaweed/Soybean
- 15. Grilled Prawn Nigiri $5.80
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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-3x Har gao
- Prawn & bamboo
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
- Golden Lemongrass Chicken Dumplings (3) $7.80
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- Veggie Spring Rolls (3) $7.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Veggie Spring Rolls (3) $7.80
- Famous Steak Pie N/A
- Chicken and Mushroom Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Kidney Pie N/A
- Vegetable Pastie N/A
- Steak and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Egg and Bacon Pie N/A
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
- Tomato, mozzarella and basil bruschetta $9.00
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Garlic butter $1.50
- Garlic aioli $1.50
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- -Vodka cured ocean trout $18.50
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Red wine jus $1.50
- Eel Rice & Salad $12.50
- Teriyaki Chicken Udon $10.00
- Eel Soba $12.50
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Prawn Soba $10.00
- Seafood Soba $10.00
- Teriyaki Chicken Soba $10.00
- Seafood Udon $10.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- -Steam Rice
- Salted Fish & Chicken Fried Rice $11.50
- Sizzling Beef in Black Bean Sauce $13.30
- -Instant Noodle
- Sizzling Chicken Chop (Choice of sauces) $14.30
- Crushed iced with Mango $9.80
- Baked Portuguese Style Chicken on Rice $13.30
- Chicken & Pineapple Fried Rice $11.50
- Crepe de banane $9.00
- Chicken fillet with cheese and avocado $10.50
- Fried eggs with bacon or sausages on toast $9.50
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Croissant with jam and butter $6.00
- Ham, cheese and tomato $9.50
- Spanish omelette on toast $10.50
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Crepe potato spinach $10.50
- With cheese and spring onion
Pok Pok Junior
Phone
0396295881
Opened hours
Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
9/555 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus