Address
9/555 Bourke St, Melbourne VIC 3000, Australia
Pok Pok Junior in Melbourne Menu
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Nearby Sample Menus
- CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
- SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- Sausage $5.00
- 43 Mapo tofu on rice with chicken or beef 10.50
- 92 Wonton soup 5.00
- 61 Singapore fried rice 10.50
- 111 Eggplant and beancurd with egg noodles 11.00
- 13 BBQ pork With beancurd on rice 12.50
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 51 Minced beef and raw egg on rice 10.50
- 22 Sweet corn fish fillet on rice 10.50
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Winter vegetable stir-fry $21.80
- Prawn balls in duck in duck yolk sauce $28.80
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- TUNA / SALMON SUSHI
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MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
-
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
-
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
-
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
- (S)$16.80
-
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
-
TAKOSU $12.80
- (Vinegary octopus with seaweed)
- Raita
-
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
-
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- - Large $5.00
- Rice
- Goat Biryani $10.90
- Saturday only
- - Large $4.50
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
-
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
-
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
- Beef burger
- -Add bacon & cheese $6.00
-
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
- Parma
- Replace salad with vegetables $2.00
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
-
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
- Add Yoghurt & Muesli $10.50
- Seasonal Fruit Salad $8.50
-
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
-
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
-
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
-
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
-
Marinated olives (V) $12.00
- With turkish bread
-
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
-
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
-
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
-
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
-
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
-
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
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Inari $2.00
- (Scallop)
- Tobiko $2.00
-
Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
- Salmon $1.50
-
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
-
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
- Salmon Sushi $8.80
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
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30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
- Beef Noodle Soup you can choose
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61. Vegetables rice noodle soup $11.00
- Pho rau cai
-
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
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52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
- Medium $11.50
-
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
- Prawn / Cha gio tom $9.00
-
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
-
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
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Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
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La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
-
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Ham & Emmental Cheese Croissant $7.50
- Deep Fried Spicy Calamari on Rice $11.50
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- -Any 1 or 2 Sauces
- Crushed iced with Fruits $9.80
- -Oyster Sauce
- Sweet Sago Soup with Mango $6.50
- -Steam rice or Fries
- Kimchi Fried Rice with Chicken & Fried Egg $11.50
- Peanut buffer cream pie with chocolate ganache
- Kansas City style spice rubbed pork
- Jumbo $7.95
- Sliced beef brisket $15.90
- Regular side plus: Soft drink
- Jumbo $2.00
- - MAN UP - double the meat or 2nd meat $8.00
- Saucy glazed lamb
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Pok Pok Junior
Phone
0396295881
Opened hours
Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
9/555 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus