Address
9/555 Bourke St, Melbourne VIC 3000, Australia
Pok Pok Junior in Melbourne Menu
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Nearby Sample Menus
- 193. Spinach with Two Egg Sauce $22.00
- 15. Sweet & Sour Pork Fried Rice $12.00
- 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
- 34. Gluten Stick $4.00
- 83. Chicken San Choi Bow (each) $7.00
- 76. Scallop with Ginger & Onion (entree size) $12.00
- 66. B.B.Q. Sweet Pork (Per Kg) $36.00
- 21. Special Fried Rice Large $13.00 Small $8.00
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Large Sushi Box $9.50
- Yasai Salad $3.00
- 43 Spicy Pork Bulgogi Bibimbab
- Extra Vegetable $7.00
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20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
- Salad $2.00
- Extra bowl of steamed rice $3.00
- Don $7.90
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8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
- Large $45.00
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
- 3. Seaweed Salad $5.00
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
-
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Soup of the Day, crusty bread (G*) $12.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Chef’s Selection Share Plate daily selection $29.50
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- -Add chips $3.50
- -Add poached egg $2.50
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Penne $12.00
- In house soup with sourdough toast
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Fruit salad $8.50
- Seasonal fruits
- Available from 12pm
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
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300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
-
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
- PIZZAS american style thin base
-
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
-
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
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Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
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Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- XO Scallop Dumplings (3) $11.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Please ask our friendly staff for the menu N/A
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Teriyaki Chicken Udon $10.00
- Beef Rice $11.00
- Teriyaki Chicken Rice $10.00
- Chicken or Vegetarian Curry $10.00
- Seafood Udon $10.00
- Seafood Soba $10.00
- Prawn Soba $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
- -Mushroom sauce
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- -Red wine gray
- -Swiss brown mushrooms & dukkah $9.00
- Croque monsieur $14.00
- -Add poached egg $2.50
- -Sourdough, multigrain or gluten free $5.50
- Croissant and condiments $4.50
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Dr, Marty`s crumpets with honey or jam $6.50
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Add to a platter or combo
- Jumbo (6) $15.00
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The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- Saucy glazed lamb
- Sliced beef pastrami $16.90
- Coleslaw with vinegar dressing
- Regular $6.95
- Regular $4.95
- Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
- Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
- Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
- Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
- Steamed Vegetarian Bun(2 pieces) $5.20
- Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
- Fried Pork & Prawn Wonton (6 pieces) $5.90
- Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60
- Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
- ●Pizza
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- Smoked pork & potato croquette, aioli (3) $12.00
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Chicken & Veg
- with Parsley + Cracked Pepper
- Extras
- With Rice + Salad $9.90
- All soups served with a Crusty Baguette
- L $6.20
Pok Pok Junior
Phone
0396295881
Opened hours
Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
9/555 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus