Address
Southern Cross Lane, CBD, Melbourne
Pokéd in Melbourne Menu
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Nearby Sample Menus
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Niku udon $8.30
- Beef with thick noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- House cured beetroot salmon $7.50
- Scones with jam and cream $5.50
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Mount zero marinated olives $6.50
- Beef and lamb meatballs and broadbeans $17.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- TAPAS-served from 12pm
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- half avocado, double smoked bacon $4.50
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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Croissant by rustica $7.00
- With spreads
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
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Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
- - XO Chilli Sauce
- (Quarter) 4 Pancakes $25.00
- Sauteed Chicken with Satay Sauce $28.00
- Sauteed Chicken with X.O. Chilli Sauce $28.00
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King Prawn $36.00
- Shelled, deep fried with golden egg yolk
- Tempura Chicken Cantonese Version $28.00
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MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- House made Dips, flat bread and turkish (G*) $19.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
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Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
- Lime pickle $3.00
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Green salad $9.00
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
- Kashmiri naan $7.00
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Pork Schnitzel
- crumbed with mushroom sauce
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- - Mashed potato
- Seasonal Vegetables 8.00
- Small 6.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Mashed Potatoes OR French Fries $8.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- 208. Spring Rolls & Fried Chicken $13.50
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- S $11.50
- 9. Sliced Beef (GF)
- 401. Prawn & Chicken
- 11. Beef & Beef Balls (GF)
- S $11.50
- S $11.50
- Dumpling Soup Noodle $10.90
- Braised Spare Ribs Noodle $11.90
- Guilin Beef Noodle $11.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Crispy Chicken Noodle $12.90
- Tofu & Vegetable $10.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Prawn & Chicken $13.90
- 16cm Cake (Take Away) $ 43.30
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- Rye Dark (Take Away) $ 7.50
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Garlic Herb & Cheese Bread (V) $7.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Steak Sandwich $24.00
- Sliced beef brisket $15.90
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House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- Add to a platter or combo
- Regular $1.00
- Peanut buffer cream pie with chocolate ganache
- Regular $4.95
- Ribs for One
- Regular side plus: Soft drink
- Combination with Crispy Fried Noodles $11.90
- HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
- Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
- Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60
- Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
- Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
- Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
- Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
- - Japanese pumpkin, char grilled sweet corn, green curry -
- - Steamed Chinese broccoli, oyster sauce -
- - Crisp whole baby snapper, tamarind, lime -
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Caramelised pork hock, five spice, chilli vinegar $23.50
Pokéd
Phone
None
Opened hours
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Price
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Type
None
Service
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Cuisine
Hawaiian
Features
Southern Cross Lane, CBD, Melbourne
- Melbourne Hawaiian Menus
- Inner Melbourne Hawaiian Menus