Pokéd in Melbourne Menu

None

Nearby Sample Menus

Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup

Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Miso shiru - Soya bean paste soup $ 3.30
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Katsu curry rice $ 13.30

Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Colazione
Secondi
Pesce del giorno market price
Free range on toast 13.00

Tasmania Scallops Seasonal Price
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
KING PRAWN
- Shelled king prawns in szechuan sauce
Cooking Style & Choices of Sauces
- Vegetarian $8.00
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Coriander Soup $7.00
- With fish & consomme
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce

Mashed Potatoes OR French Fries $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Garlic Roasted Potatoes with Rosemary $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Butternut pumpkin, goats cheese and beetroot ritter $17.50
-Vodka cured ocean trout $18.50
Herb garlic butter $1.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Red wine jus $1.50
Cheeses please see your waiter for today's selection
Garden salad with balsamic dressing $7.50

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers