Pokéd in Melbourne Menu

None

Nearby Sample Menus

Pacific Seafood BBQ House (sample menu)
  • 167. Scallops with Chinese Broccoli $33.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 60. Seafood Fried Egg Noodles $24.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 39. Shredded Duck & Mushroom Noodles Soup $13.00
Westlake Restaurant (sample menu)
  • Garlic prawns $31.80
  • Crab in black bean sauce Seasonal price
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Lobster baked with butter and cheese Seasonal price
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Beef in black bean sauce
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
Momo Station (sample menu)
  • BEEF MOMO $10.00
  • CHANA CHATPAT $4.50
  • PORK MOMO $10.50
  • WAI WAI SADEKO $4.50
  • CHICKEN CHOWMEIN $10.50
  • ALOO DUM SET $8.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • ALOO ACHAR CHOILA SET $13.00
Manchester Press (sample menu)
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Add chorizo $5.00
  • -Jam
  • -Add beef brisket $5.00
  • (V) vegetarian (VE) VEGAN
Cafe Excello (sample menu)
  • -croissant
  • Salami, sun-dried tomato, olives and feta $8.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Ham, cheese and tomato $7.50
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Raisin toast $3.80
  • Bagels (plain, blueberry, cinnamon and raisin)
Melbourne Central Lion Hotel (sample menu)
  • 300g scotch fillet $38.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Chicken nuggets & chips $10.00
Mrs Parma's (sample menu)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • -Veal $28.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • All params are topped with mozzarella & served with chips & salad
  • -Eggplant $24.00
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Izakaya Den (sample menu)
  • Ox tongue, spring onion 19.00
  • Special fried black rice, egg, spring onion 13.00
  • Kurobuta pork belly, Yakiniku sauce
  • Grilled Hervey Bay Scallop, soy panko
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
Shark Fin House (sample menu)
  • Entree $15.00
  • - Minced Seafood $8.50
  • Our Home Made Mango Mousse Served with Ice Cream $8.00
  • - Ginger & Spring Onions
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • DESSERT
    • Fresh fruit platter
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • - Sauteed Minced Meat $8.00
Cecconi's Restaurant (sample menu)
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • San Daniele Prosciutto, Grissini 15.00
  • Toast with jam or spreads 6.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Federici Cafe (sample menu)
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Hanaichi (sample menu)
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Cafe Piato (sample menu)
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Bircher muesli $5.50
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • -Large $8.50
  • Toasted sandwiches $4.20
    • Made to order
  • Muesli topped with yoghurt and honey $5.50
  • Chicken avocado
Vietnam Noodle House (sample menu)
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 84. A piece of Grill Chicken $8.00
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
Bottega Restaurant (sample menu)
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • 3 Courses $55.00/person
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Amaretti & pavesini tiramisu $16.50
Pokéd

Pokéd

location

Address

Southern Cross Lane, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Hawaiian

features

Features

Location
Southern Cross Lane, CBD, Melbourne
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