Pokéd in Melbourne Menu

None

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Pork with peking sauce with rice $7.50
  • Mixed vegetables with rice $7.50
  • Vietnamese chicken noodle soup $7.50
  • Beef & veg $7.50
  • Mixed vegetables & tofu $7.50
  • Fish & oyster sauce with rice $10.00
  • Pork chop with rice $7.50
  • Mixed vegetables & tofu with rice $7.50
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • Salmon $5.00
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Chicken
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Rice Noodle
  • Fried Rice or Noodle Only
  • Prawn Only
  • Steamed Chicken with Sauce
  • 2 Choices with Rice or Noodle
  • Fried rice with beef & capsicum $11.50
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Fish ball noodle soup $10.90
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Soup of the day $9.00
  • Porridge $11.90
  • Omelette with 3 fillings $15.50
  • Chorizo baguette $13.50
  • Lamb ragu baguette $13.50
  • Big breakfast $17.90
  • Big breakfast $17.90
  • Corn fritter $16.50
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • for 3 73.50
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • *order side dishes separately
  • LIGHTER CHOICE SOUVLAKI
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • chicken fillet skewer $8.00
  • -Share plate for 2 $24.50
  • Herb garlic butter $1.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Line caught atlantic salmon fillet $35.00
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Cheeses please see your waiter for today's selection
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Steak sandwich $21.00
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • 14. Beef & Sausage (GF)
  • M $12.50
  • M $12.50
  • M $12.50
  • 301. Prawn & Chicken Breast Fillet
  • with rice noodle soup
  • M $12.50
  • 505. Bowl of Fish Balls $5.50
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Rye Light (Take Away) $ 6.30
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • 18cm Tarte (Take Away) $ 44.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • 50. Kim Chi Fried Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • Pepper N/A
  • 250g victorian grassfed eye filet $42
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Petuna Smoked Salmon $4
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Sprouts, Shoots, Seeds & Herbs $4
  • Italian Sausages $4
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Pokéd

Pokéd

location

Address

Southern Cross Lane, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Hawaiian

features

Features

Location
Southern Cross Lane, CBD, Melbourne
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