Poklol in Sydney Menu

None

Nearby Sample Menus

  • Organic porridge topped with banana or fruit compote $7.00
  • Almond/chocolate croissant $4.50
  • Espresso, macchiato $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Two eggs any way on toast $7.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • House baked banana bread $6.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Vegetarian Supreme $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Lemon and Sugar $ 5.50
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Lamington each: $2.50, dozen: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 9 N/A
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Pot of Hot Chocolate $5.95
  • Natural Spring Water 600ml $2.50
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Lindauer 200ml $12.00
  • Pie of the Day with tomato chutney $12.50
  • Hot Tartines -
  • Macchiato $3.50
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Garlic Butter $4
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Pepper Sauce $4
  • Ploughmans Board - with a red tape tasting paddle $36
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Pan Fried Mushrooms $7.00
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Vegie Curry $13.80
  • Shoga-yaki Pork Set $16.80
  • Wagyu Beef Curry $15.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • MISO Bento $19.80
  • Salmon Bento $19.80
  • Chicken Katsu Set $17.80
  • Chicken Katsu Curry $14.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Bowl of chips with tomato sauce $ 5.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Chips $7.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Garlic bread $5
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Coq au Vin with pilaf rice & greens $19
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Mesculin, tomato, red onion $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Poklol

Poklol

location

Address

Food Court, Pavilion On George, 580 George Street, CBD, Sydney

phone

Phone

0283176377

email

Email

None

clock

Opened hours

11:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Korean , Mexican , Vietnamese

features

Features

Food Court

Location
Food Court, Pavilion On George, 580 George Street, CBD, Sydney