Address
1/267 Little Collins St, Melbourne VIC 3000, Australia
Polepole in Melbourne Menu
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Nearby Sample Menus
- 10. Mushroom Set $5.50
- 4. Combination Marinated BBQ Set
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8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
- 03. King Size Premium Beef Rib $34.50
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
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2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
- 2. Pork $12.50
- Dumpling $7.00
- 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
- 114. Stewed Duck with Shitake Mushroom $22.00
- 181. Stir Fried Snow Peas $18.00
- 97. Steamed Half Chicken with Bone & Vegetables $22.00
- 12. Mixed Vegetables & Curd on Rice $12.00
- 169. Scallops with Ginger & Shallot $33.00
- 32. Scallops Congee $20.00
- 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
- Agedashi tofu $3.90
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
- Rigatoni Amatriciana
- Continental Sausage
- Rigatoni Napoli
- Anti Pasto
- Spaghetti Marinara
- Penne Putanesca
- Herb Bread
- Fish of the Day
- Spicy raw crab $16.00
- Dumpling soup $14.00
- Duck BBQ $18.00
- Bulgogi $15.50
- Prawn BBQ $18.00
- Soybean pot with tofu $14.00
- Steamed rice
- Spicy squid BBQ $15.50
- Dahi Vada (2 pc) $6.50
- Uttapam $9.90
- - Large $5.00
- Masala Dosa $8.00
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Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Rasmalal $2.90
- Garlic Naan / Plain Paratha $2.90
- Roasted tomatoes $5.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- -Gluten free bread available add $1.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Spicy tuna tataki
- Fantastic prawns
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- $75 set menu per person
- Kingfish sashimi, Asian dressing
- Fantastic prawns (3), yuzu mayonnaise 12.00
- Special fried black rice, egg, spring onion 13.00
- $55 set menu per person
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Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
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Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
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Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
- Seasonal vegetable 8.00
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Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
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Seasonal fruits 9.00/14.00
- natural yogurt
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Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
- Pasta e Risotto
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Mashed Potatoes OR French Fries $8.00
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
- Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
- Steamed BBQ Pork Bun (2 pieces) $5.20
- Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
- Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
- Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
- Vegetarian Egg Omelette on Rice $9.90
- Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
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Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
- Sauteed spinach $4.00
- Gippsland scotch fillet 300 (GF)
- Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
- ●Sandwiches & burgers
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Roasted thyme mushrooms $4.00
- 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
- 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
- 005. Stir-fried Prawn with Cashew Nuts $23.90
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- Coconut $5.80
- 089. Stir-fried BBQ Pork with Vegetables $19.80
- 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
- 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
Polepole
Phone
0396502811
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
African , Contemporary , Vegetarian
Features
Reservations , Seating , Waitstaff , Bar
1/267 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne African Menus
- Melbourne Contemporary Menus
- Melbourne Vegetarian Menus
- Inner Melbourne African Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Vegetarian Menus