Address
111 Lonsdale St, Melbourne VIC 3000, Australia
Pomodoro Sardo in Melbourne Menu
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Nearby Sample Menus
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12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
- 2. Kimchi Fried Rice with Loin Katsu $14.00
- Potato Glass Noodle $3.00
- *Seaweed Soup: $2.00
- 1. Beef $12.50
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
- 6. Kimchi $12.50
- 6. Fried Dumplings $11.50
- Apple Juice from $3.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Cheese Toastie toasted cheese sandwich $5.20
- Milkshakes (malt available) $5.40
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- ICE CREAM OF THE DAY 8.00
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- STEAMED JASMINE RICE 4.00
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
- Singapore Noodles
- Beef
- Egg Noodle
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Step 1 Select Soup Base
- Steam Rice Only
- Honey Roast Chicken
- Vegetarian Soup $3.00each
- Egg Dosa $10.50
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- - Large $5.00
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Saturday only
- Lamb Rogan / Josh / Vindaloo $12.90
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- The above are served with sambar and coconut chutney
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
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Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
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Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
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GF option
- Available on request
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Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
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Sauce options
- Gravy, creamy mushroom, pepper, mustard
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
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The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
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Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
- see blackboards for daily specials
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Assorte d Muffins 3.50
- Pesce del giorno market price
- 32.00 : share
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
- STARTERS
- Dessert of the Day 13.00
- Fernet Branca 10.00
- Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
- Chef's Garden Salad 8.00
- Petits-Fours 10.00
- Sauteed Spinach 8.00
- Chambers Grand Muscat 15.00
- sauce (tomato/chilli/bbq/mustard) $0.50
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DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
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SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
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EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
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GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
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MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
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VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
- open $1.00
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
- -Mushroom sauce
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
- All comes with rice & vegetable
- Seafood Soba $10.00
- $12.50
- Chicken or Vegetarian Curry $10.00
- Eel Soba $12.50
- Prawn Udon $10.00
- Eel Udon $12.50
- Beef Rice $11.00
- - Rice Cake $2.50
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Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
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Bossam $22.00/$34.00
- Boiled pork served with greens
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
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Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
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Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
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Stir-fried Sundae $25.00
- Stir-fried Korean sausage
- Beef congee $9.80
- Steamed dim sim (3pcs) $5.00
- Steamed pork with preserved vegetables with rice $10.00
- Braised pork with pineapple with rice $10.00
- Char kuay teow (fried rice noodles-spicy) $12.80
- Prawn dumplings noodle soup $9.80
- Combination seafood fried noodle $15.80
- Chicken congee $9.80
- ●Sides
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
- Sauteed spinach $4.00
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Garden salad, house dressing $9.00
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Vanilla creme brulee $15
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Todays selection of ice creams & sorbets $14
- 250g victorian grassfed eye filet $42
- Full hot buffet breakfast $24
- Simon's BBQ Sauce N/A
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Pomodoro Sardo
Phone
0396638006
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Mediterranean , Seafood , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
111 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Italian Menus
- Melbourne Mediterranean Menus
- Melbourne Seafood Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Vegetarian Menus