Poncho in Bentleigh Menu

None

Nearby Sample Menus

  • PEPPERED STEAK $3.50
  • STEAK & POTATO $11.00
  • STEAK, CHEESE & BACON $11.00
  • PLAIN STEAK $11.00
  • STEAK & MUSHROOM $11.00
  • SPINACH & RICOTTA Med $13.50 / Large $17.50
  • PASTIES -MEAT / VEGIE $3.70
  • STEAK, CHEESE & BACON $3.50
  • Chips (minimum 600g Raw) $4.00
  • Dim Sims - Sth. Melb. Market Uncooked $2.00 ea
  • Pineapple Fritters $1.80
  • Pineapple $0.60
  • Intro Pack - Shark bite, 3 calamari, 2 prawns, 2 scallops, 2 tartare sauce & chips $15.00
  • Nugget Pack - 5 nuggets & chips $6.70
  • Bacon $0.60
  • Coleslaw Salad Small: $4.00, Medium: $5.00, Large: $6.00
  • Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing $ 14.90
  • Golden Prawn (4pcs) - Marinated crumbed prawns with mint yoghurt and orange ginger caramel $ 8.90
  • Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 13.90 / Vegetarian $12.90
  • Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 14.90
  • Kaffir Lime Seafood - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin $ 17.90
  • Grilled Chicken - Sumalee style grilled chicken with spiced and light apple salad $ 14.90
  • Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato $ 8.90 / Vegetarian $6.90
  • Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut $ 20.90
  • Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
  • Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
  • Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
  • Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
  • Berry Sundae Main: $5.00, Senior: $2.50
  • Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
  • Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
  • Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
  • Satay Chicken Noodles - hokkien noodles with chicken & vegetables in a special satay sauce $11.00
  • Sambal Chilli Chicken Noodles (Hot & Spicy) - thin egg noodles, chicken & seasonal vegetables in hot & spicy sambal chilli sauce $10.00
  • Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
  • Large Vegetarian Spring Rolls (4) $6.50
  • Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) $10.50/$14.50
  • Combination Meat in Oyster Sauce - roast pork, chicken, beef & seasonal vegetables (Small/Large) $9.50/$12.50
  • Beef Black Pepper Noodles (Little Spicy) - thin egg noodles with beef & vegetables in a famous black pepper sauce $10.00
  • Chicken Noodles in Plum Sauce (Sweet) - hokkien noodles with chicken & vegetables in plum sauce $10.00
Poncho

Poncho

location

Address

83 Mackie Rd, Bentleigh East VIC 3165, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
83 Mackie Rd, Bentleigh East VIC 3165, Australia
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