Poncho in Bentleigh Menu

None

Nearby Sample Menus

  • STEAK, TOMATO & ONION $11.00
  • SPINACH QUICHE $3.70
  • CARROT & LEEK Med $13.50 / Large $17.50
  • PIES $1.10 / $12.00
  • EGG & BACON Med $13.50 / Large $17.50
  • ASPARAGUS & MUSHROOM Med $13.50 / Large $17.50
  • PUMPKIN & PASTA $3.80 each
  • LASAGNA $3.80 each
  • Grilled Fish $0.20 extra
  • Fish Cake $2.50 ea
  • Nugget Pack - 5 nuggets & chips $6.70
  • Hot Dog in Batter $2.50 ea
  • King George Whiting (with bones) $9.00
  • Egg $0.60
  • Pineapple Fritters $1.80
  • Vegie Burger (Plain) $7.00 ea
  • Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $ 17.90
  • Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 13.90
  • Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing $ 19.90
  • Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 17.90 / Vegetarian $16.90
  • Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
  • Grilled Chicken - Sumalee style grilled chicken with spiced and light apple salad $ 14.90
  • Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 8.90 / Vegetarian $7.90
  • Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil $ 13.90 / Vegetarian $12.90
  • Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
  • Warm Chicken Cashew Salad - Grilled chicken breast tossed through garden salad with croutons and a honey mustard dressing Main: $17.90, Senior: $14.00
  • Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
  • Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
  • Pannacotta with Berries $5.00
  • Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
  • Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
  • Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
  • Stir Fried Braised Chicken Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
  • Rice Paper Rolls (4) $9.00
  • Singapore Noodle (Mild) - thin vermicelli noodles, stir fried with shrimps, roast pork, egg & vegetables with mild curry sauce $10.00
  • Beef Black Pepper Noodles (Little Spicy) - thin egg noodles with beef & vegetables in a famous black pepper sauce $10.00
  • Vegetarian Curry Puffs (4) $6.50
  • Sweet & Sour Pork (in batter) (Small/Large) $9.50/$12.50
  • Large Vegetarian Spring Rolls (4) $6.50
  • Hokkien Mee (Mild) - hokkien noodles with roast pork, shrimps & vegetables in a mild noodle sauce $10.00
Poncho

Poncho

location

Address

83 Mackie Rd, Bentleigh East VIC 3165, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
83 Mackie Rd, Bentleigh East VIC 3165, Australia
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