Pondok Rempah in Melbourne Menu

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Nearby Sample Menus

TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
Salmon $5.00

add caramel, vanilla or hazelnut syrup add 80c
Mocha, Strawberry Iced Latte $5.20
Kids ‘Patty & Shake’ $6.90
See Super Smoothies range on our drinks menu from $7.50
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Katsu curry rice $ 13.30
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70

Greens, chilli, lime and ginger $8.00
Free range chicken cotoletta, colcannon & watercress $26.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Kaiserfleisch $6.50
Smoked almonds $6.50
-Gluten free bread available add $1.00
House cured beetroot salmon $7.50

Dry aged porterhouse, walnut miso
Sweet corn 'kaki-age' 11.00
Grilled barramundi fillet, sansho pepper, wine soy
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Yuzu curd tart, meringue 13.00
Den fried chicken 15.00
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Spicy tuna tataki

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Soup of the Day, crusty bread (G*) $12.50
Chef’s Selection Share Plate daily selection $29.50

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Squid shui jiao
- Squid & carrot dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
Bowl
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Lamb bao
- Lamb, onion & coriander bun

Beef & Wonton $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90
Beef $10.90
One Choice with Rice or Noodles $9.50
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Chicken & Wonton $11.90
Combination $13.90

-Members $7.00
-Non members $15.00
-Members $7.00
Nachos with tomato, guacamole, cheese + sour cream (V)
-Non members $8.00
-Members $17.70
-Members $3.00
-Members $16.80

Grilled Barramundi Fillet $28.80
Tempura Prawn (3 pieces) $8.80
Pan Fried Red Bean Cakes $9.80
Double Cooked Sliced Pork Belly $25.80
Chicken Sweet Corn Soup $6.80
Chine's Icecream Cream and Selection $8.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Sliced Beef with Oyster Sauce $19.80

Steamed asian greens with ginger, soy & sesame $10
Grilled Tomato $3.5
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Vanilla creme brulee $15
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Housemade granola with mixed berries & shultz organic yoghurt $10
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Lightly fried local southern colamari with rocket salad, lemon & harissa $21

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
050. Beef Fillet in Cantonese Style $23.80
005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
066. Crispy Fragrant Duck $23.90
040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
079. Deep-fried Lemon Chicken $19.90
100. Braised Pea Shoots in Chicken Soup $17.80
011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80

Pondok Rempah

Inner Melbourne > Melbourne > Pondok Rempah

Address

487 Elizabeth St, Melbourne VIC 3004, Australia

Phone

0390783838

Email

contact@pondokrempah.com.au

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM