Pondok Selera in Haymarket Menu

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Nearby Sample Menus

Tom Kha Gai - chicken soup wit coconut milk $7.90
Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
Fish Cake 4pcs $6.90
Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
Boat Noodles Soup - thin rice noodles with pork/beef and chinese kale in thick spicy broth $9.90
Perk Guan - taro pudding $2.50
Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $12.00
Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Dtoh Suaan - yellow mung beans and coconut cream $5.50