Address
Level 4, Ivy, 330 George Street, CBD, Sydney
Pool Club - The Ivy in Sydney Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Hot & Spicy Chicken 1 Piece N/A
- Sweet Chilli Twister $6.95
- Spicy Hot Twister $6.95
- Chicken Salad Twister - $6.95
- Original Recipe Bacon & Cheese Burger $6.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Popcorn Chicken Regular - $5.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Soup Homemade soup served with vienna crust. $5.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Chicken and Avocado $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Seafood $ 8.90
- Tandoori $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Vanilla with Butterfly $50
- Blue Sky $50
- White Chocolate each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Lemon each: $2.50, dozen: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Passionfruit each: $2.50, dozen: $27.00
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Prosciutto San Daniele $11.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Create your Own Sandwich start from $5.50
- Yoghurt $4.80
- Salad $6.00 (Small) / $8.00 (Large)
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- - Roll $0.60
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Extra: -
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Hamburger $6.00
- Extra: -
- - bacon $1.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Thick Cut Chips w/ aioli $7.00
- Thick Cut Chips w/ aioli $7.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Fillet & Prawn Set $18.80
- Unagi Bento $21.80
- Hokkaido Bento $23.80
- Sashimi & Unaju* Set $21.80
- Oriental Chicken Set $16.80
- Fillet Pork Katsu Set $17.80
- Salmon Bento $19.80
- Katsu Don Set $17.80
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
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Seasonal Fruit $24.00
- natural yogurt
- Carrot Cheese cake
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Hazelnut cream eclaits
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Greek Yogurt $16.00
- honeycomb
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
Pool Club - The Ivy
Phone
0292403000
Opened hours
12 Noon to 12 Midnight (Wed-Fri), 6 PM to 12 Midnight (Sat), Mon, Tue & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Italian , Pizza
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Club , Waitstaff , Groups , Bar