Poolhouse Coffee in Melbourne Menu

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Nearby Sample Menus

95 Home made vegetarian spring roll 2.00
35 Thai red curry chicken with rice 12.00
30 Sichuan spicy chicken on rice 11.00
2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
8 Curry BBQ pork on rice 12.50
72 Crispy pork & vegetables with egg/rice noodles 13.50
12 Roast pork and beancurd on rice 12.50
10 Crispy pork omelette on rice 12.50

Chicken Parmigiana
Porterhouse
Fillet Mignon
Spaghetti Bologna
Veal Parmigiana
Garlic Bread
Scaloppine Al Vino
Avocado Vinaigrette

Fresh avocado $4.50
-Honey
Coleslaw $4.00
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Peanut butter
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c

Tiramisu with crisp chocolate bread $13.50
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
-12 $40.00
Spice roasted nuts $8.50
Caviar with traditional accompaniments Market $
Salt-baked organic pear and tasmanian walnuts $11.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums

House cured beetroot salmon $7.50
Roasted tomatoes $5.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Beef and lamb meatballs and broadbeans $17.00
Vegemite $1.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Pastries $4.5/$7.5
Kaiserfleisch $6.50

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made cakes, muffins & desserts daily specials N/A
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Soup of the Day, crusty bread (G*) $12.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Chef’s Selection Share Plate daily selection $29.50

Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Butter $3.00
Mint chutney $3.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews

Available until 12pm weekdays, all saturday
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add chips $3.50
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Add haloumi $3.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Fruit salad $8.50
- Seasonal fruits

Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Roast New Potatoes, Leek, Rosemary $11
Anchovies $6
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions

HOTPOT $15.00
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Mandu $8.00
- Korean style fried pork dumplings
- Garlic and Soy
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
BOWL $15.00
HOTPOT $16.00

9. Chicken with Egg York
- Pho ga trung non
Large $12.50
84. A piece of Grill Chicken $8.00
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
17. Seafood Tom Yum $12.50
- Canh chua Thai
36. BBQ Beef $11.50
- Com bo nuong
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
67. Beef Salad $8.50
- Goi bap bo

Doz Oysters: freshly shucked, natural, lemon $42.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Rosemary roast potatoes $9.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00

Kimchi bibimbam $12.00
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
Steamed rice
Gyoza salad
- Fried dumplings on mixed salad
Soft tofu sausage stew

Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Maguro $6.50 each
- Tuna
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
With Japanese marbled beef $62.00
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice

Chicken schnitzel w Italian coleslaw $26.50
Seared tuna Niçoise $27.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Mini-Cakes $2.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Toasted Cheese & Ham Sandwich $8.50
Muffins $3.50
Saganaki w balsamic vinegar-poached wild figs $13.00

Poolhouse Coffee

Inner Melbourne > Melbourne > Poolhouse Coffee

Address

6 Franklin St, Melbourne VIC 3000, Australia

Phone

0396396809

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed