Poolside in Darwin Menu

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Nearby Sample Menus

Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Tempura imported prawn $12.00
- served with lime aioli
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Corn Fed Chicken Breast 220g $30.00

Spicy Salted Calamari with Black Pepper (imported) $11.00
Crabmeat Sweet Corn Soup $8.00
Chicken with Ginger and Shallots $27.00
Prawn Cracker $5.00
Chicken Omelette $27.00
Mud Crab with Singapore Chilli Sauce Seasonal price
Mud Crab with Ginger and Shallots Seasonal price
Squid in Black Bean Sauce $27.00

Double Choc Strawberry Torte $30.95
White Cherry $99
Caramel Mudcake $28.95
Marble Baked $26.95
Lollipop Cake $209
Continental Eclairs $2.95
Passionfruit $25.95
Blueberry $25.95

Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
Snitzel ( Chicken ) $6.50
Boiled egg $1.00
Chips $4.00
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Mashed Potato $5.50
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00

Paskwari Nan $5.00
Channs Masala (Regular / Large) $13.00 / $17.00
Bhatluce $3.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Prantha $3.00
Kema Mainr (Regular / Large) $14.00 / $18.00

Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
Confit garlic oil sauteed seasonal greens with toasted almonds $11
Affogato with or without Liqueur from $10
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44

Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a

Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Side of Vegetables $7.95
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
Onion Rings with Garlic Aioli $8.95

Natural muesli, Greek yoghurt & fresh fruit $13.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Baked eggs with house baked beans, spinach & cheese $16.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Trio of house made dips with pita bread $17.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0

House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00

Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
Princess Fried Rice with Chicken $14.0
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Vegetarian Spring Rolls $9.0
- Choice of Barramundi or Snapper - Whole Fish MP
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0

- Eye fillet (250g) $36
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Crumbed chicken $5ea
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- kilpatrick (w/marinated bacon) $16 / $28
- Salt & Pepper calamari $5ea
Trio of dips with olives and warm pitta $9

SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
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MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
SALT & PEPPER CALAMARI - dill aioli $14.00

Side Salad $3.95
Cheesy Garlic Mini Pita $2.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken with 1 large side* $23.85
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Seriously Large Chips / PERi-PERi Chips $7.95
Herb & Garlic Chicken Meatballs $5.95
Coleslaw (Large) $5.95

Poolside

Darwin City > Darwin > Poolside

Address

122 Esplanade, Darwin City NT 0800, Australia

Phone

0289815388

Email

doubletreedarwin.reservations@hilton.com

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM