Address
122 Esplanade, Darwin City NT 0800, Australia
Poolside in Darwin Menu
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Nearby Sample Menus
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Chicken and mushroom volen vent $16.00
- with garden green
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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BBQ chicken winglets $12.00
- with ranch dip
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Steam Rice (per person) $3.00
- Banana Split wth Ice Cream $9.00
- Combination Bean Curd in a Clay Pot $27.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Beef with Ginger & Shallots $27.00
- Sliced Beef Noodle Soup $17.00
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Ha-Gao 4 $14.00
- prawn dumplings
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
- Salad (Greek or Garden) $5.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak & Kidney $6.50
- Plain Steak $6.50
- - Add cheese $0.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak & Mushroom $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Bhatluce $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Potato Nan $4.00
- pappadums $0.50 ea
- Lemon Lime & Bitters $4.5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Fresh Territory Fish of the Day Market Price
- Homemade Palate Cleansing Sorbet $5
- Heirloom tomato, bocconcini & basil salad $9
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Eye Fillet Jaquies Cut (180g) $27.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Onion Rings with Garlic Aioli $8.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Oysters Natural 1/2 doz $18.50
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- + paprika fried potatoes +$4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- House baked bread with dukkah and olive oil $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SOUP OF THE DAY $7.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Seasoned fries $7.5
- - Chargrilled piri piri chicken $5ea
- Wedges sour cream & sweet chilli $9
- - Sliced chicken breast $5ea
- BBQ chicken wings $9.5
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Angus rump (200/400g) $24/$30
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Side summer salad $8.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Natural Cheddar Cheese $1.50
- Coleslaw (Regular) $3.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Spicy Rice (Large) $5.95
- Grilled Tenderloins* $9.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Portuguese Rolls (6 pcs) $5.70
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Poolside
Phone
0289815388
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , French
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
122 Esplanade, Darwin City NT 0800, Australia
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