Poolside in Darwin Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Corn Chips with guacamole dip $8.00
Fries $8.50
- tomato sauce and aioli
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter

Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00

Spicy Salted Calamari in Chilli Flavour (imported) $11.00
Combination Fried Noodles (Wet or Dry) $24.00
Chicken with Vegetables and Cashew Nuts $27.00
Honey Prawns $35.00
Beef with Vegetables in Oyster Sauce $27.00
Chicken Sweet Corn Soup $8.00
Stir Fried Scallops with Broccoli $35.00
Pan Fried Chicken Fillet with Lemon Grass $27.00

Continental Profiteroles $1.95
Strawberry $25.95
Strawberry Glazed $28.95
Continental Eclairs $2.95
French Vanilla $23.95
Number Cakes $46.95
Chocolate Dipped Strawberries $1.5
Tangy Lemon $25.95

Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
Steamed jasmine Rice $4.00
Pork Dumpling 4 $4.00
- pork garlic chive
Steamed NT Barramundi with ginger & shallots $30.00
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
Cantonese Roast Duck $27.00
- hoisin soya
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed

Cheese $4.00
Plain Steak $6.50
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Chicken $5.20
Steak Bacon & Cheese $6.50
Snitzel ( Chicken ) $6.50

Butter Chicken (Regular / Large) $13.00 / $17.00
Bhatluce $3.00
Channs Masala (Regular / Large) $13.00 / $17.00
Prantha $3.00
Tandoori Chicken Pieces $3.00
Briyani $14.00
Daal Tadka (Regular / Large) $10.00 / $14.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00

Coffee (Piazza Doro) $4.5
Schwepps Bitter Lemon $5
Heirloom tomato, bocconcini & basil salad $9
Chips, aioli, homemade tomato sauce $10
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Confit garlic oil sauteed seasonal greens with toasted almonds $11
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Fruit Juice - Apple - Pineapple - Orange $4.5

Bottle Water $3.00
Lift $5.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Coke $5.00

HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a

Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Eye Fillet $35.95
Garlic Bread $6.50
Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
Oysters Kilpatrick doz $31.50

- Grilled chicken, beetroot tzatziki & salad $19.5
House baked bread with dukkah and olive oil $4.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0

FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Beetroot $1.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00

- asian style $16 / $28
- Aged Scotch fillet (400g) on the bone $36
Seasoned fries $7.5
- Chargrilled piri piri chicken $5ea
Pasta of the day see specials for today’s choice vegetarian option also available $24
- Sauteed mushrooms $5
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
Trio of dips with olives and warm pitta $9

BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- -
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00

Poolside

Darwin City > Darwin > Poolside

Address

122 Esplanade, Darwin City NT 0800, Australia

Phone

0289815388

Email

doubletreedarwin.reservations@hilton.com

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM