Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Herb bread- (4pcs) $5.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00