Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Crumbed chicken drumstick $9.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00