Pop Stic in Melbourne Menu

None

Nearby Sample Menus

Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Small Sushi Box $7.50
Three Rolls with Miso Soup $6.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Yasai Salad $3.00
Gyu Don - Teriyaki Beef, Egg on Rice $8.50

Roast Chicken
Roast Pork
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Hokkien Noodle
Vegetarian
Singapore Noodles
Tom Yum (Hot & Sweet)
Standard $10.00

Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Smoked almonds $6.50
Vegemite $1.00
Pasta of the day $22.00
Honey $1.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
DESSERT
Additional 50 grms: 12.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Penfold's Grandfather Port 14.00
Toast with jam or spreads 6.00
Chocolate Martini 22.00

T/A
Pear rocket
●Salads
●Hot food
-Large $8.50
Pumpkim quinoa
Toast
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Grilled Scallop N/A
BBQ Eel N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
French Dragon N/A

Wonton Noodle Soup $9.90
Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
Panko Prawn Rice Set -Deep fried crumbed prawn garnished with mayonaise $10.90
Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
Steamed Vegetarian Dumpling $6.50

Pide by itself $3.00
Chicken & Veg
- with Parsley + Cracked Pepper
Muesli & Honey
Extras: Add Marinated Beef $3.50
Extra bread 0.50
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper