Pop Stic in Melbourne Menu

None

Nearby Sample Menus

Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Fat chips $8.90
- With sea salt and mustard aioli
Sides
-Rindless bacon, sausages, smoked salmon $4.00
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Spicy moroccan chicken

Extra Bean Sprout $3.00
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
You can choose ONE between Spaghetti and Streamed Rice
Extra bowl of steamed rice $3.00
Extra bowl of steamed rice $3.00

7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup

Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
19.00 : one
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Pasta e risotto
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Antipasto della casa
- Seasonal assaggini from both the land and sea

Steam Bowl
Stir Fried Mixed Chinese Vegetables
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
CALAMARI
- Deep fried with five spicy chilli
King Prawns $36.00
- With Chinese mushroom & greens
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)

Add Yoghurt & Muesli $10.50
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Seasonal Fruit Salad $8.50

Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Loaf Walnut (Take Away) $ 7.60
Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
S/Dough Olive (Take Away) $ 7.75

Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
-Extra mayonnaise, ginger, wasabi, pickle $0.50
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Inari * $4.40
- Bean curd
Ebi fry $5.00
- Crumbed prawn

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Salmon fishcakes with sorrel sauce $36
Gypsy Ham $4
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Housemade granola with mixed berries & shultz organic yoghurt $10
Baked field mushrooms with garlic & thyme $10
Affogato with your choice of liqueur $16