Pop Stic in Melbourne Menu

None

Nearby Sample Menus

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Cheese naan $7.00
Butter $3.00
Kulfi $8.00
- Homemade indian ice cream
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table

San Daniele Prosciutto 16.00
- Buffalo mozzarella
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Sauteed Baby Spinach 10.00
Pork Schnitzel
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Housemade Dips & Focaccia Crisps 14.00

Pork Spring Rolls (3) $7.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Veggie Spring Rolls (3) $7.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Plain Jane Steamed Rice (1) $3.00
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
$15.00 (8 pcs)
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine

Blat $8.50
- Bacon, lettuce, tomato & avocado
Bacon & eggs on toast $9.90
Salmon, avocado $3.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs on toast $7.90
- Scrambled/poached/fried
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Granola $11.00
- Served with low fat yoghurt & berry coulis

Butternut pumpkin, goats cheese and beetroot ritter $17.50
Thai inspired pumpkin soup $11.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Otway pork cutlet $34.00
Mushroom jus $1.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

85. A piece of Crispy Chicken $8.00
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
61. Vegetables rice noodle soup $11.00
- Pho rau cai
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot

Country terrine, golden raisin mostarda, crisp bread $16.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Chipolata sausage $4.00
Eggplant fritti, grana padano, herbs (V) $9.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
●Fromthegrill
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00