Pop Up Crepes in Melbourne Menu

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Nearby Sample Menus

  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • 5 PLATES 58 Per Person
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Chicken sweet corn soup $6.50
  • Lemon chicken $19.80
  • Stir fried chicken & seasonal vegetables $19.80
  • Steamed custard buns (2pcs) $5.20
  • Stir fried green vegetables and deep fried tofu $15.80
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Dr marty´s crumpets $8.50
    • With spreads
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • hollandaise, mushrooms $3.00
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • half avocado, double smoked bacon $4.50
  • Jeera rice $8.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Lime pickle $3.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Tandoori butter naan / butter roti $3.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Keema naan $7.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Pom Frittes 8.00
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Mains that do not specify a side, come with your choice of one of the following:
  • - Garden Salad
  • 4 sausages 26.00
  • Small 6.00
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Ezard dessert tasting plate to share $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • -Small $7.50
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Egg and bacon sandwich $5.00
  • Omelette $9.50
    • French omelette with 3 fillings
  • Cajun chicken burger with chips $13.50
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Pear rocket
  • T/A
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Garlic Focaccia $13
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Honey Pepper Chicken $13.90
  • 74 Crunchy Fish Fillets $12.50
  • 116. Green Curry Rice $12.50
  • 130. Crispy - Skinned Rice Noodle Soup $12.50
  • - Chicken $13.50
  • 182. Tom Kha Soup with Vegetable & Rice $12.50
  • 194. Fried Rice $4.50
  • 212. Ice Kacang $6.50
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • -Egg Noodle
  • -Rice Noodle
  • -Black pepper
  • Seafood & Pineapple Fried Rice $11.50
  • -Creamy Mushroom
  • Salted Fish & Chicken Fried Rice $11.50
  • ●Choice of Noodles
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Saganaki $17.00
    • fruits in syrup
  • Chips $11.00
    • aioli, tomato sauce
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Focaccia $7.00
  • Large 18 pieces $25.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Tako - Octopus $6.00
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Diet Coke $4.00
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Takoyaki - Ten small balls of pancake with octopus $9.60
Pop Up Crepes

Pop Up Crepes

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

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email

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Opened hours

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price range

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service level

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cuisine

Cuisine

Crepes

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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