Pop Up Crepes in Melbourne Menu

Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00

Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs

Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
Creme De Red Bean (hot or cold) $7.00
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Abalone: Wok Fried X.O. Sauce Seasonal

Salt-baked organic pear and tasmanian walnuts $11.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
9 score wagyu bresaola (50g) $18.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Hazelnut praline creme brulee $14.50
-1 $4.00
-3 $8.50
Marinated victorian olives $8.50

House made raspberry jam $2.00
Free range chicken cotoletta, colcannon & watercress $26.00
Soup of the day $14.00
Mount zero marinated olives $6.50
House cured beetroot salmon $7.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Greens, chilli, lime and ginger $8.00

House Made Fresh Bao’s (2) $5.50
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Steamed Wrap (2) $2.00
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Green Salad with a French Dressing $7.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Croissant with ham, cheese and tomato $8.00
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Crepe potato spinach $10.50
- With cheese and spring onion
Crepe with fruit salad $9.50
-Bolognese sauce with sour cream, cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50
Spanish omelette on toast $10.50

Nearby Sample Menus