Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese. $20.50 / Main course size $28.50
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
MAIN COURSES served with a crusty Italian style roll -
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
- With sliced grilled chicken breast $23.00
- With sliced grilled chicken breast $25.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
Argentine
,
Fusion
,
Gluten Free
,
Italian
,
Mediterranean
,
Middle Eastern
,
Pizza
,
South American
,
Vegan
,
Vegetarian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Wine and Beer
,
Groups