Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
South Coast John Dory fillets $44.80
Whole WA Lobster Mornay $68.30
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Banana or Strawberry Smoothie - Bumper size only . $7.70
House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $10.50
Herb & Cheese Bread $4.80
Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! with sliced Thai Chicken $21.00
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Argentine
,
Fusion
,
Gluten Free
,
Italian
,
Mediterranean
,
Middle Eastern
,
Pizza
,
South American
,
Vegan
,
Vegetarian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Wine and Beer
,
Groups