Poplar restaurant in Crows Nest Menu

None

Nearby Sample Menus

  • Satay combination $ 12.50
  • Seafood laksa $ 11.90
  • Tom yum gong (hot) $ 9.80
  • Vegetable crispy noodles $ 9.80
  • Singapore noodles (mild) $ 10.80
  • Vegetarian mini spring rolls (6) $ 6.00
  • B.B.Q pork wonton noodles soup $ 10.80
  • Seafood rice noodles $ 11.90
  • Aburi Chashu (pork belly) $4.00
  • Egg Salad Ship $3.00
  • Tuna Salad & Avocado $4.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Teriyaki Chicken & Avocado $4.50
  • Unagi (eel) $3.50
  • SALMON PLATTER 38PCS $49.00
  • Semi Dried Tomato & Avocado Roll $4.00
  • Vegetarian fried rice $14.80
  • Vegetarian dumplings $4.40
  • Dim sims (steamed or fried) $4.40
  • Green onion waffles $5.00
  • Chow mein - beef $19.80
  • Fried rice (large) $14.00
  • Singapore noodles $19.80
  • Vegetarian omelette $20.80
  • Pork $12.50
  • All with lettuce, tomatoes and mayonnaise
  • 23. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • Beef $13.50
  • 02. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Salmon $13.50
  • Chicken $11.50
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
  • Petite fours $10.00
  • Side -
  • Petite peas, gem lettuce, mint (V) $8.00
  • CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
  • Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
  • MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
  • - -
  • Woodside Figaro Goats cheese, Victoria -
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
  • FILLET $18.50
  • TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
  • YOKAN $4.50
  • OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
  • IKA (cutlet fish) $18.50
  • SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
  • VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
  • Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
  • Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
  • Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
  • Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
  • Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
  • Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
  • Olive Bread $6.00
  • Rocket and Parmesan Salad $8.00
  • MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
  • Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
  • POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
  • SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
  • PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
  • Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
  • Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
  • SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
  • - Chicken $18.95
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
  • TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
  • Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
  • BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
  • KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
  • MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
  • LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
Poplar restaurant

Poplar restaurant

location

Address

Shop 2 300 Pacific Hwy, Crows Nest, North Sydney, New South Wales 2065, Australia

phone

Phone

0294399886

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Shop 2 300 Pacific Hwy, Crows Nest, North Sydney, New South Wales 2065, Australia
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