Address
172 King Street, Newcastle, New South Wales 2300, Australia
Popolo Artisan Gelateria in Newcastle Menu
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Nearby Sample Menus
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Bowl of Fries GF $8
- PREMIUM “A” GRADE OYSTERS -
- - Main served with Fries & Slaw $29
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - add Salad $2
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- All Served with Beer Battered Chips -
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Sautéed Mushrooms $4.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Potato Rosti $3.00
- Raisin or Cinnamon Toast $4.90
- Homemade beans $5.00
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- House marinated olives, garlic and bay leaves $7
- Lemon tart w/ raspberry textures $14
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Market Fresh Fish of the Day $33
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- ROCKET & PARMESAN SALAD $8
- TOMATO, BASIL & FETA SALAD $10
- GRILLED BREAD with hommus & baba ganoush $12.5
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- GRILLED SOURDOUGH -
- - Basil Pesto $10
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Pepper Sauce (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Traditional Crusty Garlic Bread $6
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Sides -
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- - Fried egg $2
- Chips $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Chicken schnitzel with chips & garden salad $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Garlic bread $5.00
- Beer battered dory, chips, salad and tartare $16.00
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Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
-
Kao niew $3.00
- Steamed sticky rice. per person
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
-
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
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Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
- MP = market price
- Stir fry scallops with snow peas, ginger and shallot $17.90
- - Chicken $10.00
- Vegetarian spring rolls. Served with fish sauce $5.90
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Braised chicken or beef or pork in lemongrass and chilli $15.90
- Vegetarian spring rolls with fish sauce $6.00
- Stir fried with sweet and sour sauce -
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Banana fritters with ice cream $6.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Banana Bread Moist fresh bananas. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Chocolate Chip Cookies N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Popolo Artisan Gelateria
Phone
0249292060
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian
Features
172 King Street, Newcastle, New South Wales 2300, Australia
- Newcastle Italian Menus
- City of Newcastle Italian Menus