Popolo Artisan Gelateria in Newcastle Menu

None

Nearby Sample Menus

  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • Bowl of Fries GF $8
  • PREMIUM “A” GRADE OYSTERS -
  • - Main served with Fries & Slaw $29
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • - add Salad $2
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • All Served with Beer Battered Chips -
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Sautéed Mushrooms $4.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Potato Rosti $3.00
  • Raisin or Cinnamon Toast $4.90
  • Homemade beans $5.00
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • House marinated olives, garlic and bay leaves $7
  • Lemon tart w/ raspberry textures $14
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Market Fresh Fish of the Day $33
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • ROCKET & PARMESAN SALAD $8
  • TOMATO, BASIL & FETA SALAD $10
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • GRILLED SOURDOUGH -
  • - Basil Pesto $10
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Pepper Sauce (LG) $1.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • Traditional Crusty Garlic Bread $6
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • Sides -
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • - Fried egg $2
  • Chips $5.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Garlic bread $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Exotic seafood $22.90
    • Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • MP = market price
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • - Chicken $10.00
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Vegetarian spring rolls with fish sauce $6.00
  • Stir fried with sweet and sour sauce -
  • Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Banana fritters with ice cream $6.90
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chocolate Chip Cookies N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Popolo Artisan Gelateria

Popolo Artisan Gelateria

location

Address

172 King Street, Newcastle, New South Wales 2300, Australia

phone

Phone

0249292060

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
172 King Street, Newcastle, New South Wales 2300, Australia
Similar Restaurants based on Cuisines