Address
172 King Street, Newcastle, New South Wales 2300, Australia
Popolo Artisan Gelateria in Newcastle Menu
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Nearby Sample Menus
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Bowl of Fries GF $8
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- - 3 Ways 1/2 $22 / doz $44
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- - Add Mozzarella $1
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Garlic Buttered Sourdough (3 Slices) $6
- - Add Salad $2
- Parmigiana $4
- Chicken Nuggets, Chips & Sauce $8
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Hollandaise $4.00
- Spinach $3.00
- Egg (1) $2.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Gluten Free Bread )2) $3.00
- Smoked Salmon $5.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Crispy oregano chat potatoes $9
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- MARINATED MIXED OLIVES $7
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- GRILLED BREAD with hommus & baba ganoush $12.5
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- GREEN BEANS $8
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- - Basil Pesto $10
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Fried Egg (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- - Bowl of chips with aioli $7
- - Mixed vegetables $6
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- - Fried egg $2
- Green bean hazelnut salad $5.00
- - add grilled chicken $4.00
- Garlic bread $5.00
- Chips $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Risotto with chorizo, Chicken & Corn $16.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
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Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
- -Chicken, beef or pork $18.90
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Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
-
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
- -Chicken, beef or pork $18.90
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Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Pork patties with vermicelli noodles and salad $11.00
- Vegetarian spring rolls with fish sauce $6.00
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Chicken and sweet corn soup $6.90
- Beef tamarind salad $13.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Lychee and ice cream $6.90
- Rum and raisin ice cream $7.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chocolate Chip Cookies N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Popolo Artisan Gelateria
Phone
0249292060
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian
Features
172 King Street, Newcastle, New South Wales 2300, Australia
- Newcastle Italian Menus
- City of Newcastle Italian Menus