Address
172 King Street, Newcastle, New South Wales 2300, Australia
Popolo Artisan Gelateria in Newcastle Menu
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Nearby Sample Menus
- - Main served with Fries & Slaw $29
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Warm Green Beans with Almonds & Garlic $8
- - 3 Ways 1/2 $22 / doz $44
- - Mornay 1/2 $22 / doz $44
- Crumbed Calamari & Chips $8
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Beer Battered Chips w Aioli $6
- Creamy Garlic $4
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Hollandaise $4.00
- Egg (1) $2.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Raisin or Cinnamon Toast $4.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Homemade beans $5.00
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- House marinated olives, garlic and bay leaves $7
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Crispy oregano chat potatoes $9
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- FRIED CALAMARI roast garlic aioli, lemon $17
- - Natural with red wine vinegar & eschallots $18/$34
- GREEN BEANS $8
- FRIES with aioli $8
- TOMATO, BASIL & FETA SALAD $10
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- WEDGES with sour cream & chilli $10
- SPICY FRIED CHICKEN WINGS $12
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- All steaks served with chips & salad or mash & vegetables -
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Green bean hazelnut salad $5.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Almond butter greens $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Garden salad $5.00
- Brussel Sprouts, apple & bacon $5.00
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Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
- -Vegetable $16.00
- -King prawns or mixed seafood $24.90
- -King prawns or mixed seafood $24.90
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Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
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Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
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Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
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Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Chicken and vermicelli soup $6.90
- Braised chicken or beef or pork in satay sauce $15.90
- Vegetarian spring rolls. Served with fish sauce $5.90
- Pork with steamed rice $10.00
- Stir fried with vegetables and garlic sauce -
- Tofu and vegetables with steamed rice $10.00
- Steamed rice $2.50
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Banana Bread Moist fresh bananas. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Chocolate Chip Cookies N/A
Popolo Artisan Gelateria
Phone
0249292060
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian
Features
172 King Street, Newcastle, New South Wales 2300, Australia
- Newcastle Italian Menus
- City of Newcastle Italian Menus