Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Chips and aioli $6.95
Death By Chocolate Mousse - For the serious chocoholic, served with cream. $12.00
Garlic, Cheese and Herb Foccacia- House baked $9.95
Marz Bar Cheesecake - Served with cream. $12.00
Pork Belly-and in a creamy currant and cider sauce $25.95
Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Shingle Inn Caesar Salad $14.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
add cream add$1.00
Dirty Chai $5.20
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90