Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19
Three course express lunch, with complimentary wine/beer $38.5
Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo $ 13.00
Pad Kratiam - Stir fried chicken or beef with white pepper and garlic $ 13.00
Pad Khing - Stir fried vegetables with fresh ginger, with chicken or beef $ 13.00
Fish Cake - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve $ 7.00
Tom Yum Goong - the most famous of Thai soups, hot sour and spicy Thai soup with king prawns $ 7.50
Red Curry - Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
Kow Pad Goong - Traditional Thai fried rice with prawns $ 12.00
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken $ 7.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZ DIPS - Tomato 50¢
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20