Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options $15.00
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
Chips and aioli $6.95
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
Pork Belly-and in a creamy currant and cider sauce $25.95
Garlic, Cheese and Herb Foccacia- House baked $9.95
Pork Belly- Served with a walnut, apple and spinach garnish . $16.95
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
Raita yoghurt dip with roasted cumin powder. $3.00
Aloo paratha unleavened bread stuffed with spicy potato. $4.50
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Pulao rice [vegetable - kashmiri] basmati rice cooked with butter and mixed vegetables - nuts and sultanas $7.50
Kashmiri naan unleavened bread stuffed with mixed nuts and sultanas. $4.75
Basmati rice basmati rice cooked with cumin seeds. Small $4.00 - Large $6.00
Sari’s chicken tikka boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor. $8.50