Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
19.00 : one
Veal ragu 27.00
Penne pasta, veal, tomato and rosemary ragu
Ostrich e al naturale 3.50 each
Freshly shucked oysters, served natural
Avocado toast 13.00
avocado, chilli, parsley, lemon, Moorish yogurt
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Affogato 18.00
Vanilla bean ice cream, expresso and your choice of the following liqueur