Popstic Ice Cream in Melbourne Menu

None

Nearby Sample Menus

  • 106. Honey Chicken $22.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 122. Szechuan Beef $24.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 87. Soft Shell Crab $9.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • (All soup momos are served in chicken bone broth)
  • EGG CHOWMEIN $10.50
  • MIXED THUKPA $12.00
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • PORK MOMO $10.50
  • ALOO DUM + ALOO ACHAR $11.00
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • $6.50 (Large)
  • Prawn Only
  • Satay Chicken Skewer $2.50each
  • Satay (Peanut)
  • Sesame Prawn $2.30each
  • Prawn Dumpling (Wonton)
  • Beef
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • -Chicken $2.00
  • Spinach $0.50
    • Each
  • Toasted croissant
  • Toasted sandwiches
  • Hot roasts $11.00
    • beef, pork, turkey
  • Falafel $6.00
  • Hot roast beef, tasty cheese, mustard $12.50
  • Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Market Fresh Fish of the Day Market Price
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • - Mashed potato
  • - Garden Salad
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Plate of three cheeses $24.50
  • Pommes frites $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Salt cod soup, parsley 10.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Crudites, tarama 7.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • per head 45.00
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs benedict (ham) $11.50
  • Till 1:30pm
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Fried noodle with beef in black bean sauce $11.00
  • Green vegetable with oyster sauce $13.00
  • Fried shredded pork with fishy taste $19.00
  • Cucumber $8.00
  • Beef & onion dumplings (15 pcs) $9.00
  • Fried rice with spicy cabbage $9.00
  • Fried beef and hot chili on rice $10.00
  • Leek shrimp & egg dumplings $11.00
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Nai wong bao $2.50
    • egg custard
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Char siu bao $2.70
    • bbq pork
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Grilled Tomato $3.5
  • Mustards N/A
  • Marinated olives, baba ghanoush & sourdough $10
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Popstic Ice Cream

Popstic Ice Cream

location

Address

1-9 Federation Wharf (Next to Riverland Bar), Federation Square, Melbourne VIC 3000, Australia

phone

Phone

0427955073

clock

Opened hours

Monday: 12:00 – 5:00 PM, Tuesday: 12:00 – 5:00 PM, Wednesday: 12:00 – 5:00 PM, Thursday: 12:00 – 5:00 PM, Friday: 12:00 – 5:00 PM, Saturday: 12:00 – 5:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
1-9 Federation Wharf (Next to Riverland Bar), Federation Square, Melbourne VIC 3000, Australia
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