Address
266 De Beyers Rd, Hunter Valley, Pokolbin, New South Wales 2320, Australia
PopUp Restaurant in Pokolbin Menu
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Nearby Sample Menus
- Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
- Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- Pizza of the Day N/A
- Rocket Salad with Semi Dried Tomato & Olive $8.50
- Fish, grilled or battered, with chips and garden salad $13.95
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
- 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
- Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
- Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
- To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
- Cappuccino crème brûlée, almond and orange biscotti $15.00
- Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
- 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
- Serrano jamon $14
- Classic crispy chips $9
- Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
- Cafe de Paris butter N/A
- Roast beetroot, garlic and horseradish $9
- Milly Hill lamb cutlets $33
- Whole market fish market price
- Mixed selection $40
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
- Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
- Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
- Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
- Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
- - Blue toasted local sourdough, Malfroys honeycomb -
- Dessert Course -
- Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Palate Cleanser -
- Main Course -
- - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
PopUp Restaurant
Phone
0413949252
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 6:00 – 11:00 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 11:45 PM, Sunday: 12:00 – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Central American , Gluten Free , Latin , Mexican , Vegan , Vegetarian
Features
Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
266 De Beyers Rd, Hunter Valley, Pokolbin, New South Wales 2320, Australia
- Pokolbin Central American Menus
- Pokolbin Gluten Free Menus
- Pokolbin Latin Menus
- Pokolbin Mexican Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Central American Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Latin Menus
- Hunter Valley Mexican Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus