PopUp Restaurant in Pokolbin Menu

None

Nearby Sample Menus

  • Soup of the Day - Made fresh daily. See specials menu $13.50
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • - Diane $2.00
  • Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
  • Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
  • - Mushroom and Garlic $2.00
  • Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
  • Hunter Olive Oil and Caramelised Balsamic $9.50
  • Chai Latte (Cup / Pot) $4.00 / $4.80
  • 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
  • 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
  • Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
  • NV Sobels Sparkling $42.00
  • 2012 Wynwood Estate Durif (Hunter Valley) $42.00
  • 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
  • Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
  • Truffled salami $12
  • Fig and apple relish N/A
  • Milly Hill lamb cutlets $33
  • Balsamic vinegar $26
  • Sauté mushrooms with walnuts and thyme $9
  • Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
  • Horseradish crème fraiche N/A
  • Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
  • Warm salad - butternut, baby spinach, crumbled feta $8.00
  • Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
  • Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
  • Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • Steamed broccolini, olive oil, sea salt $8.00
  • - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
  • - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
  • Main Course -
  • To be taken by the entire table - Food Only $115.00pp
  • - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
PopUp Restaurant

PopUp Restaurant

location

Address

266 De Beyers Rd, Hunter Valley, Pokolbin, New South Wales 2320, Australia

phone

Phone

0413949252

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 6:00 – 11:00 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 11:45 PM, Sunday: 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Central American , Gluten Free , Latin , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
266 De Beyers Rd, Hunter Valley, Pokolbin, New South Wales 2320, Australia