Poro Cafe in Victoria Point Menu

None

Nearby Sample Menus

A Quickie - one rasher of bacon, one fried or poached egg and two slices of toast (add pork chipolatas $2.50, hash brown $3) $8.00
Freshly Blanched Spinach $1.50
Steak & Eggs - seasoned 100g MSA rib fillet steak, two fried or poached eggs, served with tomato relish & toast $12.00
Warm Tortilla Chicken Wrap - wrap with freshly cooked chicken tenderloin with lettuce, sliced tomato & cheese with a honey mustard dressing (with avocado $2) $14.00
100g Steak $4.50
Camembert Cheese Chilli Relish - two slices of sourdough topped with generous slices of camembert cheese and chilli jam relish $10.00
Salmon $3.50
Brookefarm Muesli - toasted natural or gluten free, topped with seasonal fresh fruit, side of yoghurt & full cream/soy/skim milk $14.00

Chicken Breast Tenders Burger - Chicken breast tenders, grilled with lettuce, tomato, swiss cheese and mayo on lightly toasted Turkish bun $14.00
Toasted Sandwiches - Choose three filling from ham, cheese, tomato, chicken, avocado, pineapple, asparagus, onion. All extra fillings extra $.50 $6.00
Salmon $4.00
Caesar Salad - Crispy cos lettuce with bacon, poached egg, shaved parmesan, caesar dressing and Turkish croutons $14.00
Mushroom Delight - Toasted vienna topped with grilled mushrooms and a soft poached egg $12.00
Bacon $3.00
Salad Sandwich $8.00
Spinach $2.00