Poro Cafe in Victoria Point Menu

None

Nearby Sample Menus

Open Grills - served on toasted turkish bread with your choice of one meat & two toppings $12.50
Scrambled Eggs - three eggs scrambled with oven roasted tomato on toasted sourdough $11.00
Raisin Toast - two slices of thick raisin toast $3.50
Turkish Bread/Sourdough $1.50
Tempura Barramundi - served with chips and a garden salad topped with coriander, ginger & lime dressing $18.50
100g Rib Fillet Steak Sandwich - rib fillet steak, fried egg, tasty cheese, caramelised onions, lettuce, tomato, beetroot, served with bbq sauce or tomato relish and chips $17.50
Morning Glory - two slices of toasted sourdough, topped with avocado, sprinkled with fetta cheese served with side of lime wedges and mediterranean salt $13.00
Caesar Salad with Salmon - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $17.90

- With Salmon and Cream Cheese $12.00
Easy Breaky - One slice of bacon, one egg and one piece of thin toast $5.90
Side of Chips $4.00
Eggs on toast - Two large eggs poached or fried with toasted Turkish or toast $8.00
Hollandaise Sauce $3.50
Gluten free bread available White only - per slice extra $1.00
Smoked Salmon on Turkish - Smoked salmon, capsicum, cucumber, tomato, onion and lettuce served with cream cheese on lightly toasted Turkish bread $13.00
Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00 $14.00

Special fried rice $ 7.50 (small)/ $ 8.50 (large)
Tofu w/mixed vegetables $11.90
Prawn crackers (bag) $3.50
Chicken in satay peanut sauce $14.90
Garlic beef $14.90
Deep fried wonton (6) $6.00
Yum Yum Chicken (chicken fillet w/special coconut milk curry & pineapple) $15.90
Scallops w/ginger & shallots $18.90