Port D'Anvers in Haymarket Menu

None

Nearby Sample Menus

Fried Rice Crab (Khoa Pad Poo) $11.90
Pad Pet Moo Pa - stir fried pork belly with spicy curry paste, eggplant, without coconut milk $13.90
Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Tom Kha Gai - chicken soup wit coconut milk $7.90
Thai Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Tom Yum Gai - chicken in spicy soup with vegetables $7.90
Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90

Crab Meat N/A
French Dragon N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
BBQ Eel N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48

Kai Nok Gatah - fried sweet potato balls $7.00
Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50
Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90
Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
Sai Ouah - sausages of pork with aromatic herbs and chilli $10.00
Som Dtum Bpu Bpla La - a laotian version with fermented fish: this has a strong and distinct flavour $12.00