Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50
Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90
Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
Sai Ouah - sausages of pork with aromatic herbs and chilli $10.00
Som Dtum Bpu Bpla La - a laotian version with fermented fish: this has a strong and distinct flavour $12.00