Garlic Naan (topped with garlic and fresh coriander) $3.30
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Pappadams (crispy lentil crackers) $3.00
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. $16.50
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50