Address
Shop 2, 375 Warnbro Sound Avenue, Port Kennedy, City of Rockingham
Port Kennedy Chinese Restaurant in Shop 2, 375 Warnbro Sound Avenue, Port Kennedy, City of Rockingham Menu
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Nearby Sample Menus
- Szechuan-peppered squid, dill aioli $15.00 / $26.00
- Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
- Chermoula-spiced chicken wings, hot sauce $14.00
- Fish & chips $10.00
- Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
- Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
- Soft-bean taco, avocado, salsa, cheese $10.00
- Traditional Greek salad & balsamic dressing $14.00
- Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
- Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
- Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
- Water $3.00
- Cheese Garlic Bread $5.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
- Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
- Szechuan Lamb $14.50
- Sizzling Beef $13.50
- Beef Fried Rice $11.00
- Pork Chow Mein $13.50
- Seafood Mai Fun $17.50
- Plain Omelettes $10.50
- Garlic Pork (Chilli or Plain) $13.50
- Fried Bean Curd and Vegetables $11.00
- Phad Prig Khing (Spicy Red Curry Paste) - Stir fried green beans with meat or seafood and red curry paste N/A
- Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
- Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
- Kaeng Panang (Panang Curry) - Chicken or Beef / Fish / King Prawns $16.90/ $17.90/ $19.90
- Gai Phad Med Mamuang Him Mapan (Chicken and cashew nuts) - Stir fried chicken, onions and cashew nuts with oyster sauce and dried red chilli $17.00
- Kao Phad Supparod (Pineapple Fried Rice) - A Thai favourite. Pineapple fried rice with chicken, cashew nuts and curry powder $12.90
- Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste N/A
- Vegetables only $8.00
- 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
- Extra Sauce $0.50
- Garden Salad $7
- Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
- Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
- Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
- Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
- Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
Port Kennedy Chinese Restaurant
Phone
0895246787
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 2, 375 Warnbro Sound Avenue, Port Kennedy, City of Rockingham
- Port Kennedy Chinese Menus
- South West Metropolitan Chinese Menus