Address
Horton street, Port Macquarie, New South Wales, Australia
Port Macquarie Hotel in Port Macquarie Menu
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Nearby Sample Menus
- GARLIC SQUID $17.00
- MIXED ENTREE $8.00
- CRISP SKIN CHICKEN (half) $14.80
- COMBINATION CHICKEN $14.80
- FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel $7.00
- MONGOLIAN SQUID $17.00
- SZECHUEN BEEF (hot) $16.50
- BEEF AND ALMONDS or CASHEWS $15.80
- Vegetables $13.00
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Pad satay prices above
- Steamed or stir-fried mixed vegetables with our home-made peanut sauce
- Prawns, fish, calamari or mixed seafood $17.90
- Sticky rice & mango (seasonal) $5.00
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Garlic & pepper soft shell crab $21.90
- Deep-fried soft shell crab with special garlic & popper sauce
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Coconut prawns (4 pieces) $8.90
- Deep-fried battered king prawns with shredded coconut & bread crumbs served with sweet chilli sauce
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Mixed entree $9.90
- Combination of spring roll, curry puff, chicken wing, fish cake & prawn toast
- Chicken, pork, beef $14.90
- Barramundi $8.50
- Vege Dim Sim $1.80
- B & E Roll $4.60
- Battered Savs $2.00
- Day After Burger $7.00
- Sea Scallop $2.00
- Sweetlip Snapper $7.80
- Garden Salad $4.00
- - roasted tomato $3.00
- - Roasted sweet potato, fetta, rocket & sun-dried tomato pesto -
- Bowl of thick chips - with herb aioli or sauce** $7.00
- - with ice cream or honey yoghurt $14.50
- Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
- Add-ons: -
- -? Smoked ham $15.00
- Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
- Vegetarian Spring Rolls $3.00
- Snack Pack - 1/4 chicken, chips, peas & gravy $8.00
- Stir fry / curry served with jasmine rice $8.95
- Hamburger $7.00
- Pork Gravy Roll $6.50
- Chiko Roll $3.00
- Fried Rice, Chicken Noodles Small: $4.00, Medium: $6.00, Large: $8.00
- Panang Curry - Seasonal vegetables with creamy curry sauce, topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
- Smoke Salmon $5
- Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
- Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
- Bacon/Mushrooms/Avocado/Spinach $3.50
- Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
- Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
- Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
- Rivermark Beef Burger - house made patty, with the works $17.50
- Gluten free bread per serve $3.00
- Creamy scrambled eggs - with oven roasted tomato and turkish toast $13.00
- - or smoked salmon $18.00
- Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta $17.50
- Peppered Soft Shell Crab - with mango avocaado and asian style salad $27.00
- Pear and feta salad - marinated hastings feta, cashews, sweet green pear and crunched bread $20.00
- Bowl of fries aioli $8.50
- NEW Garlic Aioli $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Pepper Sauce (LG) $1.95
- Fruit Flan $28.95
- Caribbean Dream $30.95
- Lollipop Cake $209
- Continental Profiteroles $1.95
- Strawberry Glazed $28.95
- Tiramisu Torte $29.95
- Mississippi Baked $30.95
- Ascot $149
- Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
- Crispy Skin Chicken w King Prawns Served w zucchini, corn fritter, guacamole, King Prawns & Mexican Chile Mojo $30.5
- Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
- Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc 1/2 $28.5 / doz $39.5
- Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
- Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & $135
- Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
- Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- YUM MUIN SIEN TALAY glass noodle salad with mixed seafood, black fungi, chili & lime dressing $28
- YUM GAI chicken pieces BBQ’d & tossed in a salad with coriander, lemon grass, shallots & red onion $22
- PAD NUMUN HOI with oyster sauce Tofu $16 / Chicken, Pork, Beef $18.5
- - Prawn $26
- KLUAY TOD fried banana in orange source & ice cream or with sticky rice & Thai custard & ice cream $9 / $11
- PAD NAM PIK POW a not so spicy stir fry with sweet chilli - soy, basil & veges -
- - Prawn $26
- - Prawn $24
- SUPREMO : Napolitana, salami, cabanossi, tomato, mushrooms, capsicum, onion & sliced olives 12 inch $20.00 / 9 inch $16.00
- CALAMARI: Using our traditional preparation methods, these generous sized calamari rings are served with chips, salad, tartare sauce & lemon. $26.50
- Carbonara: a rich creamy cheese and bacon sauce (the only sauce without garlic). S $9.50 / M $14.50 / L $17.50
- CHICKEN CACCIATORE: (Gluten free product ask for no pasta) Chicken breast fillet baked in a tomato based sauce. $24.50
- ABITZA : Bolognaise, napolitana, salami, bacon, tomato, capsicum, pineapple & parsley flakes 12 inch $20.00 / 9 inch $16.00
- Garlic Prawns. N/A
- Napolitana-pesto: the perfect blend of two great sauces. S $9.50 / M $14.50 / L $17.50
- Selection of cakes & slices from our display they may vary. ( Add $1 per scoop for ice cream ). -
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
- Add Prawns $4.00
- Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Juicy Garlic Prawn Sauce $6.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Fresh Mushroom Sauce $2.95
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Grandma's Recipe Coleslaw $4.95
Port Macquarie Hotel
Phone
0265846011
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Seating , Serves Alcohol , Child-friendly , Television , Groups
Horton street, Port Macquarie, New South Wales, Australia
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