Address
2 Gawler St, Port Noarlunga SA 5167, Australia
Port Noarlunga Hotel in Port Noarlunga Menu
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None
Nearby Sample Menus
- Nasi Goreng (Small / Large) $7.50/$8.50
- Beef in Peanut w/ Fried Rice $10.50
- BBQ Noodle (meat & vegies) $11.00
- Flaming Steak $12.50
- Fortune Cookies $2.70
- Lemongrass Prawn Noodles $16.50
- Thai Beef Salad $10.50
- Butter Chicken $14.50
- Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
- SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
- Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
- Oysters, Natural with fresh lemon (seasonal) $2.30/each
- Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
- Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
- Bowl of Chips $4.90
- Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
- Garlic Small $4.00/Medium $6.00/Large $8.00
- Combo Small $9.00/Medium $12.00/King $24.00
- Calamari Small $8.00/Medium $10.00/King $20.00
- Pumpkin Pattie $4.50
- Baklava (Mediteranian Sweet) $4.50
- Greek Small $8.00/Medium N/A/Large 11.00
- Chicken Small $11.00/Medium $14.00/Large $ 24.00
- Jelly, custard & cream $3.00
- Beef Parmigiana (ooto sauce & cneese) (both parmies served with chips) $12.00
- Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
- Prawn Pack-8 prawns, chips & tartare sauce $10.60
- Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
- Potato Fritter $1.20
- Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
- Prawn Cutlet $1.40
- 1/2 Chicken & Chips $9.00
- Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
- Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
- Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
- Extras - Avocado $4.00
- Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
- Extras - Baked beans $4.00
- Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
- Extras - Bacon $4.00
Port Noarlunga Hotel
Phone
0883821311
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
2 Gawler St, Port Noarlunga SA 5167, Australia
- Port Noarlunga Australian Menus
- Port Noarlunga Bar Menus
- Port Noarlunga Bar Food Menus
- Port Noarlunga Pub Food Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Bar Menus
- Southern Adelaide Bar Food Menus
- Southern Adelaide Pub Food Menus