Address
2 Gawler St, Port Noarlunga SA 5167, Australia
Port Noarlunga Hotel in Port Noarlunga Menu
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Nearby Sample Menus
- Vietnamese Steak (steak & onion) $12.50
- Lemongrass Prawn Noodles $16.50
- Thai Chilli Pork (stir fry) $12.50
- Beef in Peanut w/ Fried Rice $10.50
- Beef Teriyaki Noodle $11.00
- Oyster Gravy $1.00
- Pad Thai (chicken & vegies) $11.00
- Thai Fried Rice (Small / Large) $7.50/$8.50
- Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
- Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
- Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- Chicken Nuggets and Chips $8.90/$12.90
- Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
- Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
- Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
- Meat on top of chips, a choice of sauce and covered with cheese N/A
- Pumpkin Medium $10.00/King $ 20.00
- (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
- Pita bread $1.00
- Baklava (Mediteranian Sweet) $4.50
- Tabouli Small $4.00/Medium $6.00/Large $8.00
- Chocolate mouse w/wo cream $3.00
- Combo Small $ 17.00/ Large $ 24.00
- Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
- Fish-single piece $3.90
- Gravy (S /M / L) $3.50 / $4.80 / $5.90
- Prawn Cutlet $1.40
- Yiros Pack $12.00
- Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50
- Dim Sim $1.30
- Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
- Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
- Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
- Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
- Extras - Tomato $3.00
- Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
- Extras - F/range chorizo $4.00
- Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
- Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Port Noarlunga Hotel
Phone
0883821311
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
2 Gawler St, Port Noarlunga SA 5167, Australia
- Port Noarlunga Australian Menus
- Port Noarlunga Bar Menus
- Port Noarlunga Bar Food Menus
- Port Noarlunga Pub Food Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Bar Menus
- Southern Adelaide Bar Food Menus
- Southern Adelaide Pub Food Menus