Address
2 Gawler St, Port Noarlunga SA 5167, Australia
Port Noarlunga Hotel in Port Noarlunga Menu
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Nearby Sample Menus
- Chicken Cashewnut w/ Fried Rice $10.50
- Creamy Garlic Vegies $9.00
- Thai Chilli Beef $12.50
- Sweet Chilli Corinader Squid $13.50
- Chicken Chopseuys (stir fry) $11.50
- Prawn Tom Yum Soup $6.50
- Chicken Spring Rolls (2) $4.20
- Mongolian Beef $12.50
- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
- Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
- Crumbed Calamari and Chips $8.90/$12.90
- Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
- Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
- Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
- Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
- Pita bread $1.00
- (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
- Garlic Small $4.00/Medium $6.00/Large $8.00
- Combo Small $ 17.00/ Large $ 24.00
- Lamb Small $13.00/Medium $16.00/Large $ 26.00
- Meat on top of chips, a choice of sauce and covered with cheese N/A
- Falafel (Three) $3.00
- Chicken Small $11.50/Medium $14.50/Large $24.50
- Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard $4.50
- 1/4 Chicken $4.30
- Potato Fritter $1.20
- Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
- Chicken or Beef Schnitzel Hot Pack (peas, carrots, chips & gravy) $11.00
- Corn Jack $2.80
- Squid Salad- fresh garden salad with I fresh salt & pepper squid strips dressed with a vinaigrefte & balsamic seeded mustard dressing. $10.00
- Chicken Fillet Burger-lettuce & mayo $5.80
- Extras - Mushrooms $4.00
- Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
- Extras - F/range chorizo $4.00
- Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
- Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
- Raisin toast - w/ your choice of spread $7.00
- Extras - Smoked trout $5.00
- Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
Port Noarlunga Hotel
Phone
0883821311
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
2 Gawler St, Port Noarlunga SA 5167, Australia
- Port Noarlunga Australian Menus
- Port Noarlunga Bar Menus
- Port Noarlunga Bar Food Menus
- Port Noarlunga Pub Food Menus
- Southern Adelaide Australian Menus
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