Port of Call Saloon and Island Grill in Melbourne Menu -

None

Nearby Sample Menus

Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Seafood S:14.00
P6 Marinated Pork Ribs 24.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
pork Back-bone Soup with Potato 34.00
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
Soybean Paste Beef Rib Soup S:12.00

MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00

Stir fried chicken & seasonal vegetables $19.80
Mixed seafood & egg tofu stew $24.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Steamed chicken dumplings (4pcs) $6.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Chicken & prawn wonton short soup (3pcs) $6.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80

Plum Wine Turnip Pickle with Macadamia Nuts $15.00
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
Deep Fried Salt & Spicy Spare Ribs $28.00
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Double Boiled Whole Melon Soup $11.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00

Coleslaw $4.00
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Ask your staff about gluten free options

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Crab Meat N/A
Grilled Prawn N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A

19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
88. An egg $1.50
61. Vegetables rice noodle soup $11.00
- Pho rau cai

Baked Pork Chop with Fried Rice $11.50
HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
Vegetarian Fried Rice $9.90
Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90

STRAWBERRY NUTELLA HAZELNUT 7.50
PLAIN, CHIVE, BLUEBERRY
9.90
JAM
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
VEGEMITE
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo