Port of Call Saloon and Island Grill in Melbourne Menu

None

Nearby Sample Menus

  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • B13 Wagyu Tender Strip 36.90
  • Pork Feet 28.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • P4 Chilli Pork Belly 18.60
  • B14 Wagyu Scotch Fillet 39.90
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • 03. King Size Premium Beef Rib $34.50
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 3. Mild Seafood Noodle Soup $13.00
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 4. Veggie $16.90
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Yukee $10.00
    • Korean style marinated raw beef
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Choose as much as you want!!
  • Fish ball soup $5.50
  • Spare rib BBQ
  • Par jeon $10.00
    • Korean style marinara pancake
  • Rice punch $5.00
  • Jalebi $2.50
  • Naan / Roti $2.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Samosa Dahi Chat $6.50
  • Pakora (2 pc) $4.00
  • Vegetables of the day $10.90
  • Uttapam $9.90
  • Single w/ rice $11.00
  • Single w/ rice $10.00
  • HP21. Crispy Skin Pork & Dried Tofu w/ Garlic Hotpot
  • C1. Chinese Doughnut $3.00
  • FN11. Char Kway Teow $11.00
  • Dish no rice $19.00
  • Seasonal Vegetables w/ Oyster Sauce (Small) $6.00
  • Dish no rice $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Available 7 AM To 11.30 AM
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Add Egg $ 2
  • Yenda Pale Ale, Schooner $ 8.40
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • S $11.50
  • 12. Beef & Tendon (GF)
  • M $12.50
  • 4 rolls $6.00
  • 20. Chargrilled Pork Chop M $12.50
  • S $11.50
  • 11. Beef & Beef Balls (GF)
  • S $11.50
  • - Chicken $12.90
  • - Chicken $12.50
  • 167. Satay Rice Noodle $12.90
  • 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
  • 184. Thai Pineapple Fried Rice $12.90
  • 92. Spicy Cashew Crunch Stir Fry
  • 53. Spring Roll
  • - Prawn $13.50
  • CREAM CHEESE
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • HAM, CHEESE, TOMATO 6.90
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • BACON & EGG 6.90
  • 9.90
  • PEANUT BUTTER
  • BUTTER
  • Fruit Toast $7.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Toasted Muesli $7.50
  • English Cheddar w Piccalilli $8.50
  • Taramasalata w mixed olives & bread $9.50
  • Mini-Cakes $2.00
  • Seared tuna Niçoise $27.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Port of Call Saloon and Island Grill

Port of Call Saloon and Island Grill

location

Address

213 Franklin St, Melbourne, Victoria 3000, Australia

phone

Phone

0399399529

clock

Opened hours

Tuesday 16:00 - 01:00 Wednesday 16:00 - 01:00 Thursday 16:00 - 01:00 Friday 16:00 - 03:00 Saturday 16:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Caribbean , Pub Food

features

Features

Reservations ,  Seating ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
213 Franklin St, Melbourne, Victoria 3000, Australia