Port of Call Saloon and Island Grill in Melbourne Menu -

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Nearby Sample Menus

Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Lemon Myrtle - All natural fragrant citral N/A

-Vegetarian $8.80
Egg flower and minced beef soup
Lobster baked with butter and cheese Seasonal price
Creamed sweet corn and crab meat soup
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
Prawns with plum sauce $31.80
Chicken in lemon sauce
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste

Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Seafood noodle soup $12.80
Chicken / beef fried rice $11.80
Steamed prawn & chives dumplings (4pcs) $6.80
Mixed seafood & egg tofu stew $24.80
Stir fried chicken & seasonal vegetables $19.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80

-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Prosciutto
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-Stuffed olives
-Rindless bacon, sausages, smoked salmon $4.00

111. Green Tea Parfait (V) $6.80
139. Jelly Fish Ship $3.80
89. Grilled Salmon Belly (limited availability) $6.80
130. Salmon with Sea Urchin $6.80
148. Prawn Money Bags $4.80
94. Chawanmushi (silky steamed eggs) $5.80
27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
157. Tempura Chicken $4.80

Salami, sun-dried tomato, olives and feta $8.50
Bacon, avocado, tomato, cheese and lettuce $8.50
Chicken schnitzel, lettuce and mayonnaise $8.80
Ham and cheese $6.80
Turkey, cranberry sauce, cheese and pineapple $8.80
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Fresh seasonal fruit salad $6.80

Garlic naan $4.00
Butter $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Kashmiri naan $7.00
Keema naan $7.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Steamed rice
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic

Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Frangelico 10.00
Sambuca 10.00
Amaretto 10.00
Avocado 2.00
Prosciutto
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Potato Gnocchi with Housemade Bolognese 22.00

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Lamb bao
- Lamb, onion & coriander bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-Egg custard bao
- Sweet egg custard bun
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Char siu bao
- BBQ pork bun
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below

Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Yenda Pale Ale, Schooner $ 8.40
Add Egg $ 2

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
(Not available with $12 pizza deal)

36. BBQ Beef $11.50
- Com bo nuong
11. Rare Beef with Sliced Chicken
- Pho tai ga
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
17. Seafood Tom Yum $12.50
- Canh chua Thai
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
7. Tendon or Tripe
- Pho gan hoac sach
Large $12.50
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao

Bloody mary shooter (GF) $6.00
Veggie chilli cheese fries (V) $14.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Sides - Don'T Be Shellfish, Share Some Around...
-Oysters $12.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00

Creamy mash potato $8
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Roma tomato risotto with zucchini chili & basil $20/$27
Hash Browns $3.5
Steamed asian greens with ginger, soy & sesame $10
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39

Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A