Port of Call Saloon and Island Grill in Melbourne Menu

None

Nearby Sample Menus

  • Vitello tonnato $18.00
  • Biscotti $7.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Bomboloni $14.00
    • imported italian nutella
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Please let us know if you have any food allergies or dietary requirements
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Rice Cake $3.00
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 6. Fried Dumplings $11.50
  • Tofu $4.00
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • -Jam $3.80
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • -jam $3.80
  • Buttermilk pancakes $6.00
  • Homemade quiche & salad $9.00
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • Carrot $0.50
    • Each
  • Tabouli $1.00
    • Each
  • Ham, tasty cheese and tomato $5.50
  • -Lamb $7.00
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Full salad $6.00
  • Smoked salmon $8.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Dessert of the Day 13.00
  • Cod Balls
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Our bread is Artisan stone-ground Sourdough‏
  • Chef’s Garden Salad 8.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Honey nougat parfait and raspberries three ways $17.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Roquette & parmesan salad $9.50
  • Beef tartare, tarragon toast 6.00ea
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Foie gras parfait with toasted brioche 21.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • A shared selection of dishes for the table per person 75.00
  • Baby octopus, oregano & orange 12.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Steamed green beans, persian fetta, toasted almond $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Ezard dessert tasting plate to share $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • BBQ Eel N/A
  • French Dragon N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • - Ramyeon $2.50
  • HOTPOT $15.00
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Soup of the Day $11.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • 1. Duck Bone & Beancurd Soup $3.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 22. Spicy Bean Curd with Rice $9.80
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Jasmine rice -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Thai jasmine white rice $3.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Biodynamic brown rice $4.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • -Main $24.50
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • -Main $18.50
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Yasai yaki $10.80
    • Stir fried mixed veges
Port of Call Saloon and Island Grill

Port of Call Saloon and Island Grill

location

Address

213 Franklin St, Melbourne, Victoria 3000, Australia

phone

Phone

0399399529

clock

Opened hours

Tuesday 16:00 - 01:00 Wednesday 16:00 - 01:00 Thursday 16:00 - 01:00 Friday 16:00 - 03:00 Saturday 16:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Caribbean , Pub Food

features

Features

Reservations ,  Seating ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
213 Franklin St, Melbourne, Victoria 3000, Australia