Port Park Cafe in Port Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Grilled Fish $10.00
Spring Roll $2.90
Tomato $0.80
Plain $6.00
- beef lettuce sauce
Chips minimum/medium/large $4.30/$6.20/$7.20
Beetroot $0.80
onion $0.80
Flake $6.50

Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Scotch Fillet 30.00
- 300g
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Cheese Pizza 10.50
Spit Roast Lamb 23.90
- With rocket and tzatziki

Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Chicken liver pate, madeira jelly with toast $12.00
Truffled french fries $8.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Mixed leaf salad with honey mustard dressing $8.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Creme Brule - Served with poached rhubarb $13
Affogato - Short black, icecream and your choice of liqueur $13
Whole Roasted Scampi with garlic & herb butter $24
Beer Batter - served with a citrus dipping sauce $3.5 each
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
King Island Crayfish - choice of natural or mornay (market price)
Champagne - baked with a champagne sabayon $3.5 each
Local Bay Calamari, lightly dusted in semolina $18

Avocado $4.00
Bacon and Eggs Sandwich $11.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon, Chorizo $4.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

+ 1.25L drink
SML 9.95
REG 14.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
REG 14.95
SML 2571KJ
Choice of
SML 10.95

CARLTON JUGS $13.00
-Chicken avocado burger w/ chips $16.00
-Rump 300g $25.00
-FOXTEL
-Seafood marinara $27.00
-Sticky date pudding with cream
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00

Porcini & Truffle $2.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Natural 1/2doz $20 doz $35
with chicken $19.50
Anchovy & Caper $2.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Garlic $2.00

Shoe String fries $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Broccoli with garlic and almond butter $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Truffle Potato Puree $9
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

-Raunbow
-BLT $8.00
- Bacon, lettuce, tomato
3 scoop only un cup $8.50
1 scoop $4.50
-Vanilla
-Chicken snitzel $8.00
- Ham Salad
-Pies chumky beef $5.00
- Pasties vegetarian
Freshly baked roas daily

Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Chips
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Large $65.00
Plain $4.50

Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Cheese Selection 10.00 pp
1 x large dish per 2 people
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Buttermilk Slaw

-Large $3.20
-Chicken $13.50
Roti chanai
-Chicken $12.50
-Garlic $3.50
Chilli sauce with vegetables & basil
-Chicken $12.50
Ginger with seasonal vegetables

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50
•Sides
-Sausage / hashbrown $2.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Ham, cheese and tomato omelette on toast $12.50

Salt & Pepper Squid (6 pieces) N/A
Prawn Cutlet N/A
Fish Bite N/A
Calamari Ring N/A
Garlic Prawns (5 on a Skewer) N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Apple Turnover N/A
Chicken Nugget N/A

Port Park Cafe

Inner Melbourne > Port Melbourne > Port Park Cafe

Address

Unit 7, 484 Graham Street, Port Melbourne, Melbourne

Phone

0432746966

Email

None

Opened hours

Monday: 5:30 AM – 3:30 PM, Tuesday: 5:30 AM – 3:30 PM, Wednesday: 5:30 AM – 3:30 PM, Thursday: 5:30 AM – 3:30 PM, Friday: 5:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed