Port Park Cafe in Port Melbourne Menu

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Nearby Sample Menus

Flattered Fillets $10.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Fish Bites $1.20
onion $0.80
Chicko Roll $2.90
pineapple $0.80
Corn Jack $2.90
Spring Roll $2.90

Fat Chips with Aioli 8.90
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Fish and Chips 10.50
Blt 15.90
- Avocado, dijon mustard and mayo
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
All steaks served with your choice of chips or mash
Steamed Rice 5.50

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Truffled french fries $8.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Stirfried chinese broccoli, sesame soy dressing $10.00

Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Steamed mixed seasonal vegetables $9
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Homemade Cheesecake - seasonal flavours $13
Garlic Tiger Prawns (3) $27
Vegetarian Dish of the Day (see blackboard)
Prawn & Pork Dumplings (6) $15

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Smoked Salmon $6.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon and Eggs Sandwich $11.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

Any 3 Regular Noodle or Rice dishes
WANT MORE? JUST ASK!
REG 13.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
SML 9.95
REG 13.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 13.95

-TAB
-Chicken wrap w/ chips $14.00
-RACING SYNDICATE
-Steak w/ chips
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Salt & pepper calamari w/ salad & chips $22.00
-Beef sliders w/ chips (3) $15.00
-Fish & chips

Entree $13.50
All steaks are served with our famous hand cut chips
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Kilpatrick 1/2 doz $24 doz $39
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Grilled field mushrooms with parmesan and truffle oil $10.00
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer

3 scoop only un cup $8.50
-Salted caramel
-Chocolate
-Pies chumky beef $5.00
- Pasties vegetarian
-BLT $8.00
- Bacon, lettuce, tomato
Milk base
-Bacio-hazelnut
-Pistacchio

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Shoe String fries $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
1 x large dish per 2 people
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Extras

Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Nachos $6.50

-Chicken $13.50
-Prawns $16.50
-Veg $11.00
-Prawns $16.50
Satay chicken (2) $6.00
Fried rice with vegetables
-Prawns $16.50
-Veg $11.00

Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Aioli and Tomato. Salt and Lemon is served N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Potato Cake N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Scallop N/A
Fish Bite N/A

Port Park Cafe

Inner Melbourne > Port Melbourne > Port Park Cafe

Address

Unit 7, 484 Graham Street, Port Melbourne, Melbourne

Phone

0432746966

Email

None

Opened hours

Monday: 5:30 AM – 3:30 PM, Tuesday: 5:30 AM – 3:30 PM, Wednesday: 5:30 AM – 3:30 PM, Thursday: 5:30 AM – 3:30 PM, Friday: 5:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed