Port Park Cafe in Port Melbourne Menu

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Nearby Sample Menus

Tomato $0.80
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Corn Jack $2.90
Wild barramundi $9.80
House fish w chips + salad $13.00
onion $0.80
Tassie Salmon $9.80
Calamari Ring $1.20

Chicken Parmigiana 25.90
- Served with fat chips and salad
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Steamed Rice 5.50
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan

-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add poached chicken $5.00
-Add bacon $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
The Graham Charcuterie Selection board $30.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00

Selection of 3 Homemade Icecream - served with a berry coulis $13
Vegetable Samosas (3) $12
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Oyster Shooters - Bloody Mary $6 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
Steamed mixed seasonal vegetables $9
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Rubira’s Original Chilli Tiger Prawns (3) $27

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon, Chorizo $4.50
Gluten Free Bread $1.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

- Teriyaki Beef
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SML 9.95
REG 13.95
REG 14.95
SML 10.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.

-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Herb & cheese bread (2) $4.50
-Steak w/ chips
-Spaghetti Bolognese $19.00
-FREE BAR SNACKS
-Aussie steak sandwich w/ chips $15.00
-Seafood marinara $27.00
-SKY CHANNEL

Railway garden salad
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Large $11.00
Creamy mash $6.00
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips

-Pies chumky beef $5.00
- Pasties vegetarian
-Chocolate
-Focaccia tomato, cheese, homemade $7.00
-Chicken snitzel $8.00
- Ham Salad
-Raunbow
-Strawberry
-BLT $8.00
- Bacon, lettuce, tomato
-Vanilla

Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Shoe String fries $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Broccoli with garlic and almond butter $12

1 x large dish per 2 people
Totopos 5.00
- fried tortillas w/ chilli salt
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Cured Meat & Pickles
Olives 6.00
- marinated mixed oliviera olives
Chorizo 5.00 pp
Chicken Liver Pate

Fish & chips & pot $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50

-Chicken $12.50
Red curry with lamb & rice
Dim sims (4) $5.00
-Veg $12.00
-Beef $13.50
-Prawns $16.50
-Chicken $13.50
-Beef $13.50

Blue Grenadier N/A
Pineapple Fritter N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Barramundi N/A
Veggie Dim Sim N/A
Steamed Dim Sim N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Gluten Free Batter Extra N/A

Port Park Cafe

Inner Melbourne > Port Melbourne > Port Park Cafe

Address

Unit 7, 484 Graham Street, Port Melbourne, Melbourne

Phone

0432746966

Email

None

Opened hours

Monday: 5:30 AM – 3:30 PM, Tuesday: 5:30 AM – 3:30 PM, Wednesday: 5:30 AM – 3:30 PM, Thursday: 5:30 AM – 3:30 PM, Friday: 5:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed