Porterhouse Bar and Grill in Glebe Menu

None

Nearby Sample Menus

Stir fried pumpkin, mixed vegetables and tofu and egg N/A
Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
Sweet chilli sauce with mixed vegetables N/A
Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00

Eggplant with yoghurt Eggplant wedges fried & served topped with laban yoghurt and herbs $15.00
Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion $20.00
TEA Mint (no tea leaves) $3.50
Sambusic - Spinach and fetta Almustafa's homemade pastry filled with spinach, fetta and onion $14.00
Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice $22.00
Cabbage Rolls - Lamb Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic $18.00
Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil $12.00
Mamoul Baked semolina biscuit filled with date, walnut or pistachio $3.20

Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme $41
Averna Amaro Siciliano $9
Lagavulin 16yo Malt Whisky $17
Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez $17
Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
Cognac Paul Giraud XO $22
Wonboyn Rock South Coast `NSW $4.20
Hand Cut Chips & Aioli $12

Bogart Special Prawns, onion, capsicum, garlic S $9.50 / M $14.00 / L $17.00 / F $21.00
Vesta V Roasted capsicum, zucchini, fresh tomato, artichoke S $10.50 / M $15.00 / L $18.00 / F $22.00
Pizzaiola Tomato, oregano, garlic & fresh parsley $18.00
Vienna Spinach, capsicum, Spanish onion, white wine & cream sauce $11.50
Dianne Cream dianne sauce & red wine $18.00
Rockmelon $5.00
Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
Venetian Double cheese, fresh spinach, fetta, olives, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00

Wild Mushroom . Pesto . Marinated Feta N/A
Seasonal Fruit Tart . Lumberjack Cake N/A
Cannellini Bean Salad . Smoked Tomato . Fennel N/A
Almond Croissant . Banana Bread N/A
Tuna . Lemon . Mint . Chilli . Avocado N/A
Croissant . Morning Bun . Pain au Raisin N/A
Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A