Portland Hotel in 115-127 Russell St, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • Fries $7.00
  • Baked polpette in sugo $3.50 each
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Cannoli $7.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Please let us know if you have any food allergies or dietary requirements
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • Korean Soybean Paste Soup (Mild / Spicy)
  • P5 Marinated Pork Steak 21.90
  • Tofu in mild spicy Soup 25.00
  • L:27.00
  • Kimchi stew with Pork and Tofu 30.00
  • B7 Gal-Bi 26.90
  • S3 King prawns (3 pieces) 37.60
  • B4 Marinated Rib Fillet 24.90
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Spring onion pancake $5.20
  • Special cold appetizer platter $17.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Deep fried beef coated with chilli and spices $20.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Herb garlic focaccia bread 7.90
  • Salmone 22.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Herb focaccia bread 3.90
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Herb pesto foccaccia bread 7.90
  • Pineapple $0.50
  • Egg salad $6.40
  • L.A $4.80
    • Frankfurter with American mustard
  • New york $5.10
    • Frankfurter with cream cheese
  • Chicken breast $7.30
  • Chicken salad $7.30
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Beef & curry $4.80
  • -Large $6.00
  • Jeera rice $8.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Onion chilli kulcha $6.00
  • -Small $3.00
  • Steamed rice
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Tandoori plain roti (no butter) $3.00
  • Perfect to pair with a Hot Chocolate
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Anchovies $6
  • Pasta made fresh daily
  • Green Beans, Garlic , Mint $12
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Sweet & Sour Fish Fillets $24.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Seasame Prawn (2 Pcs) $8.80
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Special Deep Fried Ice cream $7.00
  • Shantung crispy duck
  • Chinese broccoli in oyster sauce $15.80
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Mongolian style roast beef $11.50
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Shanghai twice-cooked pork $19.80
  • Full hot buffet breakfast $24
  • Marinated olives, baba ghanoush & sourdough $10
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Affogato with your choice of liqueur $16
  • Steamed asian greens with ginger, soy & sesame $10
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Gypsy Ham $4
Portland Hotel

Portland Hotel

location

Address

115-127 Russell St, Melbourne, Victoria 3000, Australia

phone

Phone

0396545000

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
115-127 Russell St, Melbourne, Victoria 3000, Australia