Portland Hotel in 115-127 Russell St, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • 8pcs $4.00
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
  • D7. Boiled Pork & Vegetable Dumplings
  • 8pcs $4.00
  • 8pcs $8.00
  • Dry-Fried Green Bean with Minced Pork
  • 4pcs $3.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Braised Superior Shark Fin with Crab Roe $110.00
  • Creme De Almond (hot or cold) $8.00
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • SMOKED SALMON 5.00
  • Salsiccia tartuffo 21.50
  • Bruchetta Caprese 16.50
  • add poached egg 3.00
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Insalata 9.50
  • TOMATO 3.50
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Main $35.00
  • Sausage, Vegetable skewer $6.00
  • King Prawn
  • Main $34.50
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • SEAFOOD
  • Small $18.90
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • For 2 People $76.00
  • - Kimchi soup with pork, tofu and vegetables
  • - Scotch Fillet
  • You can choose ONE between Spaghetti and Steamed Rice
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • For 2 People $76.00
  • 2 bowls of steamed rice
  • Cheese sandwich $4.80
  • -croissant
  • -jam $3.80
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Ham sandwich $6.00
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • White, light rye and multigrain
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Pom Frittes 8.00
  • 2 sausages 16.00
  • - Chips
  • Rosti
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Crudites, tarama 7.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Capocollo (30g) 14.00
  • Tuna tartare with crushed green pea salad 32.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Foie gras parfait with toasted brioche 21.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
  • Crab Meat N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Grilled Scallop N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Plain Croissant $3.50
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Vegetarian Egg Omelette on Rice $9.90
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Double Egg & Ham Sandwich (Available Toasted) $5.00
  • Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
  • Wonton Noodle Soup $9.90
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
Portland Hotel

Portland Hotel

location

Address

115-127 Russell St, Melbourne, Victoria 3000, Australia

phone

Phone

0396545000

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
115-127 Russell St, Melbourne, Victoria 3000, Australia