Portside Sydney Opera House in Circular Quay Menu

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Nearby Sample Menus

Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- 1 dozen $34.10
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Coffs Harbour Snapper fillets $42.30
Garlic Bread $6.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Whole WA Lobster Mornay $68.30

Spiced caramelised onion naan $3
White mould, pear chutney, pepperines $19
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
Garlic naan $2.5
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
Rocket and parmesan salad $9
Plain naan $2.5

- Bumper Special $8.00
Caffe Latte $4.80/$5.80
- Eye Fillet 250gm Prime Eye Fillet or $34.00
Brown Brothers Merlot $34.00 / $9.80
Ham, grain mustard, cheese and tomato - just as it says Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $14.00
- with smoked salmon $17.50
Stella Artois $8.20
Chicken & Mushroom Crepe - Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. entree $20.50 / Main course size $30.00

Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
Grilled garlic tiger prawns $15.5
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Garlic pizza $8.0
Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0

Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Basil truss tomato & buffalo mozzarella crostini $13
Steamed beans & almonds $10
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Rosemary & garlic kipflers $10
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Chips $9
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32

ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- With sliced grilled chicken breast $25.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
BOWL OF SEASONAL VEGETABLES $7.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00

Praline Shake N/A
Red Delight N/A
Baked Chocolate Cake N/A
Belgian Pastries N/A
Dark Chocolate Raspberry Cheesecake N/A
Catalonia N/A
Espresso Long Black N/A
Raspberry Cream Tart N/A

Portside Sydney Opera House

Inner Sydney > Circular Quay > Portside Sydney Opera House

Address

Western Broadwalk Sydney Opera House, Sydney NSW 2000, Australia

Phone

0292507220

Email

None

Opened hours

Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:30 PM