Pulled BBQ brisket w spicy slaw/Wagyu burger w onions, pickle, cheese, cos lettuce and our own tomato relish/Calamari w lettuce and a lime and chili mayo
SALT & PEPPER CALAMARI $26.00
Served with salad and steak fries and our house made tartare
Wedges w Sour Cream & Sweet Chilli Sauce $10.00
FILET MIGNON $39.00
Choice of mushroom sauce, pepper sauce or garlic butter and served w salad or seasonal vegetables and steak fries
CRISPY SKIN SALMON back by popular demand! $31.50
Crispy skin salmon served on a bed of bok choy, beans, snow peas, asparagus and topped w hollandaise & balsamic glaze
SCOTCH ON THE ROCKS $39.50
Western District grass-fed steak topped w creamy garlic prawns and served w salad or seasonal vegetables and steak fries
Massaman Curry ( beef, lamb or chicken only) Delicious mild thick curry slowly cooked with potato, peanuts and onion in coconut milk $16.90
Singapore Noodle Thin rice noodles stir-fried with very mild curry powder, egg, broccoli, carrot, kai Ian and bean sprouts -
Panang Curry Medium, slightly sweet Panang curry paste blended with Thai herbs, spices, cooked in coconut milk served with carrots, green beans, broccoli and finely cut home grown lime leaves -
Thai Spring Rolls ( 4 pcs ) Crispy spring rolls stuffed with cabbage, carrot, celery and clear noodles served with home made sweet chilli sauce $7.90
Duck Salad Boneless roasted duck pieces tossed with Thai hot sauce and cucumber,tomato,mint,coriander,red onion, served on a bed of fresh salad $17.90
Jungle Curry Very hot traditional Thai style curry cooked without the coconut milk served with peppercorn,broccoli,carrot, bamboo shoots, green beans, capsicum, young corn and basil leaves -
VEGETABLES, TOFU $14.90
Honey Prawns Deep fried battered prawns served on a bed of steamed vegetables topped with home made honey sauce $19.90