Post Street Social in Hobart Menu

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Nearby Sample Menus

Beer Battered Flathead $23.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Chicken Parmigiana - served with chips & salad $17.50
Steak Sandwich $22.00
Soup of the Day $7.50
Bowl of Fries $6.00
Chicken Parmagiana $21.50
Salt & Pepper Calamari $22.50

Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Bread Roll - Garlic & Herb or Plain $2.80
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Tomato bruschetta w basil $14.50
Tiramisu drizzled w espresso syrup $13.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Marinated olives $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Please ask one of our wonderful staff for our daily dessert specials! N/A

No.12 Singapore Noodle $10.50
No.25 Japanese Chicken Curry $9.50
Whole Day Pack No.6 $15.80
Sushi Party Plate No.2 $38.00
No.20 Soya Chicken Rice $9.50
No.22 BBQ Pork Rice $9.50
Sushi Party Plate No.1 $48.00
No.17 Stir Fried Ho Fun $10.50

House Jam & Cream - With tea or coffee $10.50
Mineral Water $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Orange $4.00
Lemon Lime $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Lemon Lime and Bitters $4.30
Pepsi Max $4.30

- Prawn Saganaki $18.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Gui Chai - Pan-fried cake filled with chives $15.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50

Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Spanner crab mayo and chives $7.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Shaved jamon $10.00
Char grilled calamari and lemon $15.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Fried eggplant, goats cheese, honey, rosemary $12.00

Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Hot Apple Pie n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Hot Fudge Sundae n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Turkish Bread - with a duo of house made dips $12.5
Tomato $3.5
Shaved Leg Ham $4.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50

Captain Cook’s Basket $10.90
Vegetarian $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Extra chips $3.90
Mures Marinade $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Homemade fish fingers (3) $9.90
Chicken nuggets (5) & chips $9.90

Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Continental Bread and Garlic Aioli $7.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Honey Brown Mushroom $3.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50

Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Simply scrambled – two eggs, ciabatta $13.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Cheese board $23.9
Tasmanian oysters, shucked to order (each) $3.9

Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pepper $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Soup of the day with warm house made roll $8.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mushroom $2.00