Address
11 Franklin Wharf, Hobart, Tasmania
Post Street Social in Hobart Menu
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Nearby Sample Menus
- Vietnamese Beef Salad $21.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chips with your choice of aioli or gravy $6.50
- Garden Salad $6.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Creamy Garlic Prawns (6) $14.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Crumbed Fish Pieces and Chips $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Surf & Turf Sauce $6.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Housemade Baked Beans $5.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
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- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Grilled ciabatta $4.50
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - 300g Porterhouse $28
- Lamb sausages & mashed potato With onion jam & gravy $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Garlic & herb bread $6
- Fresh Garden salad $4
- Garden Salad - add chicken $5 $8.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Capsicum $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sweet Chilli $1.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Ham $2.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Crème Caramel $12.00
- Supreme style $19.00
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Steamed Broccolini
- , green beans and buttered almonds
- -12 x $37.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Chipolatas $4.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Selection of Toast - with fruit preserves $7.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Honey n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- English Muffin n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips & prepared in our signature crumbs -
- Mures Marinade $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Vegetarian $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Prawns $19.90
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Tasmanian oysters, shucked to order (each) $3.9
- Baked omelette – changing daily $14.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Simply scrambled – two eggs, ciabatta $13.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Carbonara - pancetta, egg, garlic, parmesan $21
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Steamed Vegetables $3.50
- Mushroom $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pepper $2.00
- Chips $3.50
Post Street Social
Phone
0488606014
Opened hours
11 AM to 11 PM (Mon-Tue), 11 AM to 12 Midnight (Wed-Sat), 11 AM to 10 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
11 Franklin Wharf, Hobart, Tasmania
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus