Post Street Social in Hobart Menu

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Mushroom Risotto $17.00
Creamy Garlic Prawns (10) $23.50
Seafood Plate $28.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Tomato & Basil Bruschetta $10.50
Salt & Pepper Calamari $13.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50

Garden salad $4
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Crumbed scallops $27
Salt & Pepper calamari $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Aussie - shaved ham, cheese, tomato base and egg $25
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Chips $4

Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Avocado $4.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Tuscan style panzanella salad (v) $9.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Tuscan pork sausage $4.00

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Roasted Huon Valley Mushrooms $8
Rockwall Bloody Mary Oyster Shooter $8
NY Eye Fillet 500g $49
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Pork Loin Rack - with a spiced plum cider sauce $36
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Fresh Garden salad $4
Marinated olives $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Garlic & herb bread $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- 300g Porterhouse $28
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Garlic - crushed garlic, tomato sauce & cheese $8.00
Roast Capsicum $1.50
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sun Dried Tomato $1.50
Wedges - with sour cream & sweet chilli sauce $8.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Onion Rings $2.00

Squid & fries $14.5
Salmon, sardine and tomato puree, nduja $24
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Pigs head beignet, kewpie mayo $8
Soup of the day $14.5
Oysters Kilpatrick ½: $21, Full: $39
Ox tall, gnocchi, smoked tomato jam $24
Roast broccoli, almonds, parmesan, quinoa + chilli $13

No.33 Chicken or Beef Fried Rice $9.50
Sushi Party Plate No.5 $58.00
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Whole Day Pack B $9.90
No.32 Eel Fried Rice $13.90
Sushi Party Plate No.8 $48.00
No.21 Combination Rice $13.90
No.6 Soya Chicken Noodle Soup $9.50

Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Seafood Saganaki $31.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50

Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
White and wholemeal bread available. Gluten free bread available $1.50
PANCAKES - Salted Caramel sauce and banana $10.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50

Ice Cream - topped with nuts $4.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Tea & Coffee $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Hand cut Fat Chips with Sea Salt $8.50

Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Soft drinks $4
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50