Address
118 Russell St, Melbourne VIC 3000, Australia
Postal Hall in Melbourne Menu
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Nearby Sample Menus
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
- 7 PLATES 68 Per Person
- ICE CREAM OF THE DAY 8.00
-
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
- STEAMED JASMINE RICE 4.00
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
- Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
- B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
- Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
- Half $21.80
- Stir Fried Beef with Chinese Broccoli $22.80
- A17 Nanjing salted duck Half $21.80
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- Stir Fried Beef with Spring Onion & Ginger $23.80
-
MT zero olives $12.00
- With toasted sourdough
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- SWEETS-please see our cake stand for selection of cakes
-
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
- Toasty ham/cheese $7.00
-
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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Straight cut fries $8.00
- With aioli
-
Croissant by rustica $7.00
- With spreads
-
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
- With Fresh Strawberries and Coulis (seasonal) $17.00
- Plain Pasta $10.00
-
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
- Fish and Chips $12.00
-
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
-
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
- 19.00 : one
- Antipasti
- 38.00 large
-
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
- see blackboards for daily specials
-
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
- Secondi
- Beef
- Toast
-
Brie $2.00
- Each
- Salami, brie cheese, sundried tomato, spinach, pesto $10.50
-
Greens $1.00
- Each
- Salami $6.50
-
Falafel (2) $3.00
- Each
- -With jam/veg/honey $4.00
-
Fruit salad $8.50
- Seasonal fruits
- -Poached eggs (2) mushrooms, bacon rashers $3.50
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-
Soup $9.50
- In house soup with sourdough toast
- Available until 12pm weekdays, all saturday
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
-3x Squid shui jiao
- Squid & carrot dumplings
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-
-3x Har gao
- Prawn & bamboo
-
Char siu bao
- BBQ pork bun
-
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Honey nougat parfait and raspberries three ways $17.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Chicken Leek and potato Pie N/A
- Famous Steak Pie N/A
- Potato Pie N/A
- Steak and Kidney Pie N/A
- Snow Pie N/A
- Chicken and Mushroom Pie N/A
- Steak bacon and Cheese Pie N/A
- Egg and Bacon Pie N/A
-
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- S $11.50
-
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
- 13. Beef & Tripe (GF)
- 12. Beef & Tendon (GF)
- 508. Bowl of Vegetable $5.50
- M $12.50
- 504. Chargrilled Pork Strips $7.50
- Steamed tofu and egg $14.00
- Stir fried shredded beef with mixed vegetable $17.00
- Deep fried fruit $13.50
- Spinach and peanut salad $9.00
- Pork dumplings $11.00
- Abalone dumplings (12 pcs) $12.00
- Fried mushrooms with chilli sauce $15.80
- Spiced salt filet $20.00
-
Nai wong bao $2.50
- egg custard
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Cheung chay bao $2.70
- chinese sausage bao
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
-
Da chicken bao $4.00
- egg and shiitake mushroom
- 213. Red Bean & Grass Jelly $6.50
- 188. Green Curry with Vegetable & Rice $12.50
- Soft Shell Crab $11.90
- 156. YT Rice Paper Rolls $7.50
-
48. Roti $6.00
- Curry Sauce, Satay Sauce
- 59. Rice Paper Roll Grilled Chicken $7.50
- 103. Honey Pepper Beef $13.90
- - Chargrilled Beef $13.50
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 58. Peking Noodles with Meat Sauce $9.50
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 55. Noodles with Mix Vegetables in Soup $9.80
- 46. Salt & Pepper Squid with Rice $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 4. Hot & Sour Soup (Peking) $3.80
Postal Hall
Phone
0396630998
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Sandwiches
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Cafe