Address
377/385 Little Lonsdale St, Melbourne VIC 3000, Australia
Pot Lonsdale in Melbourne Menu
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Nearby Sample Menus
- Prawn fried rice $6.00
- Special fried rice $6.00
- Prawn & veg with rice $11.00
- Sweet & sour fish with rice $10.00
- Singapore fried noodle $7.50
- Honey chicken with rice $7.50
- Mixed mushroom with broccoli $7.50
- Curry prawn & veg with rice $11.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Lemon Myrtle - All natural fragrant citral N/A
- Earl Grey - Black tea & bergamot N/A
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
- ICE CREAM OF THE DAY 8.00
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
- ALL 16.00
- LUCY’S ROTI BREAD 5.00
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- Half Tea-stained Egg $1.00
- Plain Noodles serving of plain noodles $3.50
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Duck Gyoza deep-fried duck and leek dumplings $6.10
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Ramens Soups
- Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
-
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
- (S) $18.80
- FRESH FRUIT PLATTER $8.00
-
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
- (L) $29.90
- Vegetarian Section
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BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
-
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
- Chicken Butter Cream $12.90
- Uttapam $9.90
- - Large $4.50
- - Large $5.00
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Egg Dosa $10.50
- Garlic Naan / Plain Paratha $2.90
-
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Chef’s Selection Share Plate daily selection $29.50
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- -Small $3.00
- Kashmiri naan $7.00
- Steamed rice
-
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
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Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
- Honey nougat parfait and raspberries three ways $17.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Roquette & parmesan salad $9.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Steamed green beans, persian fetta, toasted almond $11
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Avo Mash $14.00
- Toast $5.00
- Fruit Salad $5.50
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Eggplant & minced pork in hot-pan $17.00
- Beer duck $19.50
- Green vegetable with oyster sauce $13.00
-
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
- Fried shredded pork with fishy taste on rice $11.50
- Singapore fried rice noodle $10.50
- Chinese broccoli with garlic sauce $14.00
- Stir-fried beef with black bean sauce $19.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- 3 Courses $55.00/person
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- -Avocado and lemon $8.50
- Bacon and egg ciabatta roll with relish $7.50
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Toasted sourdough sandwiches $8.90 / $10.60
- -Avocado and lemon $8.50
- Homemade soup of the day with sourdough $11.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Rocky rood ice cream sundae $14
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- 300g rangers valley groinfed rump $39
- Horisso N/A
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
Pot Lonsdale
Phone
0390781595
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
377/385 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus