Pot Lonsdale in Melbourne Menu

None

Nearby Sample Menus

  • Cannoli $7.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Bomboloni $14.00
    • imported italian nutella
  • Rocket pear walnuts and gorgonzola $10.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Spaghetti marinara
  • Margarita $20.00
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
  • E12. Pork & Vegetable Wonton Soup
  • E2. Spicy & Sour Cabbage $3.50
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • Pan Fried Pork & Vegetable Dumplings (15pcs)
  • D7. Boiled Pork & Vegetable Dumplings
  • SE4. Sizzling Prawn with Seasonal Vegetables $17.80
  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • Mixed vegetables & tofu $7.50
  • Beef & black bean sauce with rice $7.50
  • Combination special with rice $10.00
  • Chicken, prawn & veg noodle soup $7.50
  • Sweet corn chicken soup $4.00
  • Vegetarian omelette $7.50
  • Pork & wonton noodle soup $7.50
  • Pork chop with egg with rice $7.50
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Agedashi tofu $3.90
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • STEAMED JASMINE RICE 4.00
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • ICE CREAM OF THE DAY 8.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • -Mixed vegetable and spicy chicken on rice
  • Abalone congee $18.00
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Spicy chicken BBQ
  • Spicy raw crab $16.00
  • Goon man doo $7.00
    • Fried dumpling
  • Cold noodles soup $14.50
  • •BBQ
  • Shredded cucumber $6.00
  • BBQ Pork belly $2.50
  • BBQ Pork skin $1.80
  • Fried pork dumpling
  • French fries
  • Yangzhou style fried rice $8.80
  • OX Tongue
  • Brine boiled peanuts
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • - Black Pepper Sauce
  • - Fisherman's Style
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • - Sauteed Minced Meat $8.00
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
  • Cooking Style & Choices of Sauces
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Steamed green beans, persian fetta, toasted almond $11
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Maple bacon butter popcorn $5.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • - Red curry, wild barramundi, ginger, lime -
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Your choice of: -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Toasted raisin bread $6.00
  • Baked beans on toast $8.00
  • Spanish omelette on toast $10.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Crepe suzette made with liqueur $12.00
  • Baked potatoes $10.50
  • -Bacon with sour cream and spring onion
  • Smoked salmon w sour cream & chives 50G $12.50
  • English Cheddar w Piccalilli $8.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Slices $7.50
  • Ploughman’s board $14.50
  • Seared tuna Niçoise $27.50
  • Toasted Cheese & Tomato Sandwich $8.00
Pot Lonsdale

Pot Lonsdale

location

Address

377/385 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0390781595

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
377/385 Little Lonsdale St, Melbourne VIC 3000, Australia
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