Address
377/385 Little Lonsdale St, Melbourne VIC 3000, Australia
Pot Lonsdale in Melbourne Menu
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Nearby Sample Menus
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
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Yukee $10.00
- Korean style marinated raw beef
- Stir fried seafood $20.00
- Fresh oyster $10.00
- Stir fried korean potato noodle with beef and vegetables $14.00
- -Mixed vegetable on rice in a stone pot
- Steamed rice
- Octopus BBQ $15.50
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
- Beef
- Banana
- Chinese bread slice
- OX Tongue
- Delicious curry $2.20
- Chicken gizzard
- BBQ Fish tofu $2.00
- Fried pork dumpling
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Spanakopita with sumac yoghurt $12.00
- Salt-baked organic pear and tasmanian walnuts $11.00
- Polenta chips with herb aioli $11.00
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- -6 $16.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Stir Fried with Thin Egg Noodles $6.00 per noodle
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
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MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Scallop with Snow Peas $36.00
- Deep Fried Ice Cream - An Old Favourite $9.80
- For 3 persons or more $44.80 per person
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Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
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FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
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Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
- BURGERS All served with beer battered steak fries
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Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Avo Mash $14.00
- Toast $5.00
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Choice Of
- -Tomato
- Deep Fried Spicy Pork Spare Ribs on Rice $11.80
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- Seafood Egg Omelette on Rice $12.50
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- -Satay Sauce
- Crispy Fried Boneless Duckling Stuffed with Yam $25.00
- Law Hon Jai (dish for monks) $21.00
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Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Beef & Vegetables with Fried Noodles $23.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Scallops with Chinese Mushroom & Vegetables $29.50
- Special Deep Fried Ice cream $7.00
- Edamame - Boiled soy bean in shells $6.50
- Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
- Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
- Atsuage - Plainly deep fried bean curd $6.50
- Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
- Ten don - Tempura combination on rice with special sauce $14.90
- Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
- Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Chicken skewers $18.00
- tahini dip
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
- Toppings: Banana & Brown Sugar
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Muesli & Honey
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Extras: Add Chorizo $3.00
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Pot Lonsdale
Phone
0390781595
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
377/385 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus