Potsticker Restaurant in Melbourne Menu

None

Nearby Sample Menus

Lucy Liu (sample menu)
  • ALL 16.00
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • LUCY’S ROTI BREAD 5.00
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
Sichuan House (sample menu)
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
Cafe Issus (sample menu)
  • -Buffalo mozzarella
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Prosciutto
  • -Housemade rosti $3.00
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Sides
  • -Spicy moroccan chicken
  • -Lentil & veggie
Crystal Jade Restaurant (sample menu)
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Chicken Congee $15.00
  • Soyed Duck Toungue $16.00
  • Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • Fried Rice with Diced Chicken & Salted Fish $26.00
  • AUSTRALIA BEER: Cascade Premium Light $6.00
Sakura Kaiten Sushi (sample menu)
  • 54. Cucumber Roll (V)(GF) $4.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 70. Wasabi Octopus $5.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 119. Ark Shell (1pc) $5.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 81. Chicken Spring Rolls $4.80
Manchester Press (sample menu)
  • -Add chorizo $5.00
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • (V) vegetarian (VE) VEGAN
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Peanut butter
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Coleslaw $4.00
  • Smoked salmon $5.00
Taiwan Cafe (sample menu)
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Special fried rice $11.90
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
65 Degrees Cafe (sample menu)
  • Chicken burger $14.50
  • Steak sandwich $16.00
  • Satay chicken $13.50
  • Pork belly baguette $13.50
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • Omelette with 3 fillings $15.50
  • Matcha latte
The Blue Moose Cafe (sample menu)
  • Hot roast pork, coleslaw, apple sauce $12.50
  • -Lamb $7.00
  • -Add yoghurt $1.00
  • Tomato $0.50
    • Each
  • Beetroot $0.50
    • Each
  • Fetta $1.00
    • Each
  • Toasted raisin bread (two slices) $4.50
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Robot Sushi & Bar (sample menu)
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Chips $6.00
    • With Green Laver and Salt
  • $10.00 (5 pcs)
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Sushi Hut (sample menu)
  • $12.50
  • Prawn Soba $10.00
  • Prawn Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Rice $10.00
  • Seafood Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • All comes with rice & vegetable
North East China Family (sample menu)
  • Sweet fried starch-covered pork $23.00
  • Fried rice with soy sauce $9.00
  • Smoked meat (chicken / beef / pork) $12.00
  • Beef & egg-sauce on rice $10.50
  • Prawn dumplings (12 pcs) $12.00
  • Pork dumplings $11.00
  • Sizzling seafood tofu $19.00
  • Noodle and eggplant soup $10.00
Laurent Bakery Pty Ltd (sample menu)
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Apple Galette (Take Away) $ 24.75
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Loaf Raisin (Take Away) $ 5.90
Shark Fin Inn City (sample menu)
  • Beef & Vegetables with Fried Noodles $23.00
  • Sweet & Sour Pork $24.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Seafood & Combination with Fried Noodle $28.00
Ding Dong Lounge (sample menu)
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Bloody mary shooter (GF) $6.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300 - 400g crab $18.00
  • Veggie chilli cheese fries (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Potsticker Restaurant

Potsticker Restaurant

location

Address

58 Hawthorn Road, Melbourne, Victoria, Australia

phone

Phone

95008819

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
58 Hawthorn Road, Melbourne, Victoria, Australia
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