Address
48 Trower Rd, Shop 5 Rapid Creek Shopping Village, Darwin, Northern Territory 0810, Australia
Pour in Darwin Menu
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Nearby Sample Menus
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Beef Egg Flower Soup $8.00
- Combination Bean Curd in a Clay Pot $27.00
- Minced Pork Puff (3) $8.00
- Mud Crab with Ginger and Shallots Seasonal price
- Prawn Cracker $5.00
- Roasted Duck (half bird) $29.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Coffee Pecan Torte $29.95
- Jamaican Chocolate $26.95
- White Gold Mudcake $28.95
- Tropical Torte $29.95
- A Little Sin $9.95
- Original Sin $38.95
- Treasure Cake $38.95
- Chocolate Chip $25.95
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Pork Dumpling 4 $4.00
- pork garlic chive
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Salad (Greek or Garden) $5.50
- Steak & Mushroom $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Roast roll w/gravy $10.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- indian Chapalti $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Bhatluce $3.00
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Creamy Mash Potato $7.95
- Beer Battered Chips with sauce $7.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Eye Fillet $35.95
- Steaks served with chips and salad or vegetables and mash -
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- T-Bone 500g $35.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish vegetarian tasting plate $19.5
- + paprika fried potatoes +$4.0
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA THE LOT! $17.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Thai Fish Cake $9.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - 5 spiced crocodile $5ea
- Curry of the day w/steamed rice & poppadom $20
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- South Australian oysters -
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- LAMB - mediterranean lamb back strap -
- TRIO OF DIPS - toasted focaccia $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Grilled Tenderloins* $9.95
- Herb & Garlic Chicken Meatballs $5.95
- 8 Churrasco BBQ Ribs $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Pour
Darwin City > Darwin > Pour
Phone
89480117
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating
48 Trower Rd, Shop 5 Rapid Creek Shopping Village, Darwin, Northern Territory 0810, Australia
- Darwin Australian Menus
- Darwin Cafe Food Menus
- Darwin City Australian Menus
- Darwin City Cafe Food Menus