Pour in Darwin Menu

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Nearby Sample Menus

Szechuan Squid $27.00
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
Singapore Fried Noodles $24.00
Prawns with Ginger & Shallots $35.00
Scallops with Broccoli in XO Sauce $35.00
Chicken with Vegetables and Cashew Nuts $27.00
Spicy Salted Barramundi in Chilli Flavour $35.00
Combination with Rice Noodles (Wet or Dry) $24.00

Passionfruit $25.95
Carrot Cake $26.95
Pavlova Dressed $28.95
Black Forest Torte $29.95
Profiterole Torte $34.95
Mississippi Baked $30.95
Original Sin $38.95
Continental Apple Cake $26.95

Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Stir Fried Kang-Kong with sambal $20.00
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum

Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Steak & Mushroom $6.50
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
Baked Beans – served on toast with grilled tomato $9.50
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00

Daal Tadka (Regular / Large) $10.00 / $14.00
Prantha $3.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
pappadums $0.50 ea
Kema Mainr (Regular / Large) $14.00 / $18.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
Cheese Nan $4.00
Rice (Regular / Large) $4.00 / $6.00

Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Coffee (Piazza Doro) $4.5
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Fruit Juice - Apple - Pineapple - Orange $4.5
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24

Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
Kids Ice Cream or Extra Scoop $2.50
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Eye Fillet Jaquies Cut (180g) $27.95
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Side of Vegetables $2.00

New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
Sprite $5.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a

Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
Side of Vegetables $7.95
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Beer Battered Chips With Gravy $8.95
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95

Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
House baked bread with dukkah and olive oil $4.0
Toast – raisin, white or house baked with jam or vegemite $4.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Berber spiced kangaroo, tomato jam & salad $19.5

CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
VIC BURGER THE LOT! $19.50
VIC STEAK SANGA THE LOT! $17.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Beetroot $1.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00

Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0

SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00

Coleslaw (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
2 Whole Chickens with 3 large sides* $52.25
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Grilled Corn on the Cob (Regular) $3.95
PERi-PERi Chips (Regular) $3.95

Pour

Darwin City > Darwin > Pour

Address

48 Trower Rd, Shop 5 Rapid Creek Shopping Village, Darwin, Northern Territory 0810, Australia

Phone

89480117

Email

hello@pour.net.au

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM