Pour in Darwin Menu

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Nearby Sample Menus

Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Green beans with toasted almonds $8.00
Kids Cheeseburger with chips and salad $12.00
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Red Chicken Curry $26.00
- with steamed rice and prawn crackers

Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A

Chicken with Vegetables in Oyster Sauce $27.00
Stir Fried Scallops with Ginger & Shallots $35.00
Scallops with Vegetables $35.00
Sizzling Garlic Prawns $35.00
Beef with Vegetables in Oyster Sauce $27.00
Spicy Salted Quail in Chilli Flavour $11.00
Mud Crab with Singapore Chilli Sauce Seasonal price
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00

dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
Cantonese Roast Duck $27.00
- hoisin soya
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
Steamed jasmine Rice $4.00
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup

- Add baked beans $2.00
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Toast – Jam or Vegimite $3.50
Plain Steak $6.50
Salad (Greek or Garden) $5.50
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00

Kema Mainr (Regular / Large) $14.00 / $18.00
Paskwari Nan $5.00
Tandoori Chicken Pieces $3.00
Briyani $14.00
Prantha $3.00
Daal Tadka (Regular / Large) $10.00 / $14.00
Raita (Regualr / Large) $2.50 / $5.00
Butter Nan $3.00

Homemade Palate Cleansing Sorbet $5
Confit garlic oil sauteed seasonal greens with toasted almonds $11
Coke Zero (375ml can) $3.5
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Sautéed button mushroom $12
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5

Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Refills $2.50
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Rump Sparrows (300g) $24.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95

Lift $5.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Half / Half Pizza Selection N/A
Coke Zero $5.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

+ paprika fried potatoes +$4.0
Moorish vegetarian tasting plate $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Open pita bread sandwiches of; -
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Grilled NT barramundi, caper aioli & salad $19.5

SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
BOWL OF CHIPS $6.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Beetroot $1.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00

Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Barramundi Fillets - Imported $28.0
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0

Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Chilli beef $5
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
Chicken schnitzel $25
BBQ pork ribs seasoned wedges & homemade coleslaw $32
- 5 spiced crocodile $5ea
- Onion rings $5
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28

The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Coleslaw (Large) $5.95
Streaky Bacon $1.50
Spicy Red Capsicum Dip With toasted pita $4.95
8 Churrasco BBQ Ribs $8.95
Coleslaw (Regular) $3.95
Couscous (Large) $5.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95

Pour

Darwin City > Darwin > Pour

Address

48 Trower Rd, Shop 5 Rapid Creek Shopping Village, Darwin, Northern Territory 0810, Australia

Phone

89480117

Email

hello@pour.net.au

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM