Guey Tiew Pad (Noodle) (Pork) - stir fried egg noodle with egg and fresh vegetables $13.50/$2.50
Gai Panang (Chic Panang) - chicken and vegetables cooked with coconut milk and dried curry paste $19.50
Meang Gai (Chicken Salad) - chopped chicken cooked with thai herbs, lemon juice, fresh chilli, onion, lemon grass, roasted peanut, fresh ginger and eschallots served with fresh salad $16.50
Gang Dang Nua (Beef Red Medium) - spicy thai red curry beef with bean, bamboo shoots and fresh basil leaves $18.50
Pla Muk Pad Gretheum Prik (Calamari S&P) - stir fried calamari, garlic and pepper with vegetables $22.00
Gang Dang Gai (Chic Red Medium) - spicy thai red curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
Guey Tiew Pad (Noodle) (Chicken) - stir fried egg noodle with egg and fresh vegetables $14.00/$3.00
Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00
Singapore Noodles - Sweet roast pork, chicken, vegetables wok tossed with vermicelli noodles and fragrant masala spices $13.90
Beef Masaman $14.90
Meat Spring Rolls (2 pcs) $4.60
Char Kway Teow Seafood - Prawns, scallops, squid and fish cakes tossed with flat rice noodles and vegetables with a hint of chilli $13.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
All served with steam rice or noodle -
Gado Gado - Steamed vegetables and tofu with our special peanut dressing $12.90