Pranzi in Woolloomooloo Menu
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Nearby Sample Menus
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Spring roll $ 2.00 each
- Peanut sauce with mixed vegetables N/A
- Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Red curry (medium hot red chilli paste in coconut milk) N/A
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Chicken $ 9.00
- Prawn Tempura and Avocado $4.00
- - Karaage $0.50
- Eel on Rice (L) $14.00 / (D) $14.50
- Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- Salmon and Avocado $3.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- - Salmon Roll $0.50
- Salmon Roll $2.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Curry Chicken & Rice $8.90
- Boiled Rice Small $2.90 / Large $3.90
- Mongolian Lamb $12.90
- Pork Chop with Lemon Grass $14.90
- Chicken with Snow Peas $14.90
- King Prawn with Honey Sauce $18.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- See our specials menu to see today's freshly made salad N/A
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Pranzi
Phone
0289373730
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Italian , Vegan , Vegetarian
Features
Business meetings , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups , Cafe
- Woolloomooloo Australian Menus
- Woolloomooloo Cafe Food Menus
- Woolloomooloo Italian Menus
- Woolloomooloo Vegan Menus
- Woolloomooloo Vegetarian Menus
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- Inner Sydney Cafe Food Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus