Praus in Gordon Menu

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Nearby Sample Menus

Kyoto green tea mousse $10.8
Grilled lamb cutlets (from SA) seasonal vegetable with Acaica style “tepenade” sauce Tepenade: finely chopped olives, red capsicum, wakame with anchovies, olive oil and soy sauce $29.8
Sashimi & Tonkatsu (deep fried) Pork loin set $24.9
Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup $15.8
Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sakesoy sauce $26.8
Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served $30.8
Wagyu Beef Yakiniku set $15.9
Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8

RESHMI KEBAB ~charcoal grilled minced chicken spiced with garam masala fresh herbs & cooked in tandoor $10.50/$14.00
KASHMIRI PULAO ~basmati rice cooked with saffron & dry fruits $4.90/person
PAPDI CHAT(SERVED COLD) ~small pieces of papadum covered with potatoes covered with yoghurt & sweet chutney $6.90
PALAK PANEER ~traditional punjabi style fresh spinach cooked with cottage cheese $12.90
VEGETABLE PAKORA (ONION BHAJI) ~assorted vegetables dipped in chick pea flour & deep fried $6.90/4pcs
ADRAKKI LAMB CHOPS ~lamb cutlets marinated in special spices & crushed ginger grilled in tandoor $18.00/$26.00
MANGO CHICKEN ~chicken in rich mango sauce with exotic herbs & spices $14.90
PANEER CHILLI MASALA ~paneer cooked with coriander with fresh chillies touch of vinegar in chilli sauce $13.50

Homemade Hamburger (beef patty+lettuce+tomato+cooked onion+beetroot $6.00
Homemade Chicken Schnitzel & Chips $7.50
Grilled Chicken Breast fillet Dinner (2 marinated chicken fillets+any 3 hot dish) $12.00
Lunch Pack (2 Pieces with chips) $7.00
- Beef Bourguignon Pie $7.50
Bacon, egg, cheese, Lettuce & tomato with mayo on a toasted bun $7.00
Chicken Platter(minimum 10 People) (1/4 Chicken, chips or wedges, salad & gravy) $8.00/pp
Malaysia Curry Chicken S $4.90 / M $6.90 / L $8.90