Premium Seafood Tasmania in Launceston Menu

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Nearby Sample Menus

Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Soup of the Day - Served with toasted buttered baguette $9.90
Creamy garlic king prawns $5.00
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Chips - Small / Large $3.50 / $6.00
Mini Burger and Mash with Gravy $12.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90

American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
Chicken soup (homemade) $5.50
2 small pizzas & 1.25lt soft drink $26.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
2 small pizzas $23.00

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Pineapple Ring (LG) $0.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Grilled Garlic Mushrooms (LG) $3.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic Cream Sauce (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95

Burnt orange bruleé w double cream and candied orange. $18
Side Mudbar chips, aioli. $8.5
Prime yearling porterhouse (350g+) $38.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Mudbar frangipane tart, double cream. $9
Crispy twice cooked potatoes, garlic, and rosemary. $8.5

Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Fettucine - Salmon, dill & white wine $22.00
Fettucine - Chicken, pine nuts & pesto $22.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50

Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Fried Scallops (Entree/Main) $17.50/$27.00

4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
3. Coconut Rice (rice in coconut milk) $3.50
1. Roti Bread (plain flat bread) $4.00
Beef $19.90

Chips with gravy $4.50/$5.50
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Parmigiana $7.50/$10.00
Schnitzel $7.50/$10.00
- and your choice of sauce
Fish of the day $7.50/$10.00
Thai beef $7.50/$10.00
- and crispy noodle salad
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Mushroom demi-glaze $4.5
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Steamed green beans with black-bean dressing $7
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33

King Prawn Omelette with Oyster Sauce $15.90
Mercury Sweet Cider $5.50
Sweet & Sour Won Tons $13.90
Iced Flavoured Milk (Flavours under “milk shake”, ice cream & cream) $4.90
Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
Prawn Cutlets with Lemon Sauce $14.90
Sweet and Sour Breast Fillet Chicken $12.90
Pork in batter with Sweet Plum Sauce $12.90

-Salami Ham Salad Pita
- A healthy option for meat lovers! Spicy Chipotle sauce with ham, chilli salami and salad in a freshly baked Turkish pita, topped with more salami and cheese.
-Vegemite Scroll
- Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
Muffins
Pizza & Quiche
-Vegetarian Salad Pita
- Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
-Fruit Bun
- Simply spiced with fruits mixed through Banjo’s Fruit Bun is nutritious and satisfying – filled with juicy sultanas and currants. Share some with friends or enjoy as a tasty extra for school lunches.
-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Ancient Grain High Tin Loaf
- Loaded with 12 kinds of wholesome grains, seeds and beans our Premium Ancient Grain Loaves are bursting with important nutrients required to fuel your body and maintain a healthy lifestyle

- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5

Combination with Black Bean Sauce $16.00
Combination Omelette $16.00
Kung Bow Chicken(Spicy) $16.00
Steamed Duck Combination $26.50
Pork Fillet with Chili Plum Sauce $16.00
Chicken with Spicy Salt (Deep Fried) $16.00
Sesame Prawn Toast (4) $13.00
Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic

The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90

Spinach N/A
Natural Swiss N/A
Multigrain N/A
Chicken Classic N/A
Cucumber N/A
Oven Roasted Chicken Sub N/A
Mozzarella N/A
Chicken Teriyaki N/A

Premium Seafood Tasmania

Greater Launceston > Launceston > Premium Seafood Tasmania

Address

379 Invermay Road, Mowbray, Launceston, Tasmania 7248, Australia

Phone

0363261412

Email

fishshop@premiumseafoodtas.com

Opened hours

Monday: 09:00-17:30, Tuesday: 09:00-17:30, Wednesday: 09:00-17:30, Thursday: 09:00-17:30, Friday: 09:00-17:30, Saturday: 09:00-15:00, Sunday: 11:00-20:00