Pressed Juices in Melbourne Menu

None

Nearby Sample Menus

-1 $4.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Chevap sausage rolls with tomato sauce and relish
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
-6 $16.50
Spice roasted nuts $8.50
Mozzarella bar $25.50
Lemon tart $10.00

-Add chorizo $4.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Sauteed chard and kale $4.00
Avocado $5.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
-Add chorizo $4.00
Winter baked beans, spicy tomato sauce on sourdough $16.00

Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-Egg custard bao
- Sweet egg custard bun

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
House made brandied duck liver pâté,cornichons $16.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Wilted spinach $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Ice Cream Bao $4.90
- (ask for available flavours)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo

Ebi fry $5.00
- Crumbed prawn
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
-Entree $13.00
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
-Main $23.50
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Tori curry don $12.80
- Japanese style curry chicken fillet on rice

- Steamed Chinese broccoli, oyster sauce -
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Jasmine rice -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Crisp whole baby snapper, tamarind, lime -