Pressed Juices in Melbourne Menu

None

Nearby Sample Menus

Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Ice Cream 8.00
- Green Tea or Black Sesame
S3 King prawns (3 pieces) 37.60
B7 Gal-Bi 26.90
B2 Ox Tongue (Thin / Thick cut) 21.90
Korean Soybean Paste Soup (Mild / Spicy)
Steamed Rice 2.50
- Korean style raw beef with special sauce
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat

Try mixed flavour
All time favourite!
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Swicy
-Large(8pcs) $19.95
-12pcs $10.95
Snowing cheese
-Regular $4.95

Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Entree $15.00
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
Seasonal Chinese Greens with Chinese Mushrooms $26.50
KING PRAWN
- Shelled king prawns in satay sauce
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Penfold's Grandfather Port 14.00
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Chambers Grand Muscat 15.00
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Fish of the Day
Nonino Riserva Grappa 30.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Boulard Calvados Pays Dauge Grand Solage 15.00

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Semolina Calamari, Rocket, Chilli Mayo $15
Chicken $6
Pasta made fresh daily
Add gluten free $ 4
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Sweet Potato Fries $6.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Popcorn Chicken $8.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts

Almond Bean Curd & Mixed Fruit Salad $7.00
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Roast Duckling (Half Bird) $25.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Beef & Vegetables with Fried Noodles $23.00

Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
-Add braised lamb $6.00
Sauteed kipflers (V, GF)
Eggplant fritti, grana padano, herbs (V) $9.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Smoked bacon $5.50