Pressing Provenance in Melbourne Menu

GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
JASMINE RICE 3.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50

Babychino $1.00
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Dirty Chai $5.20
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90

Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Roast Pork & Prawn
Sweet Custard Bun $2.00each
Roast Pork
Beef
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Tom Yum (Hot & Sweet)
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)

-Dill cream cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
DELUXE ROLL $14.80
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
(S) $19.80
GYU TAN $12.50
- (Grilled sliced tongue)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
GYOZA $11.90
- (Pan fried Japanse Dumpling)

STARTERS
Frangelico 10.00
Tiramisu 13.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Roasted Chorizo with Red Grape Dressing 16.00
Beef Burger
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Tomato & avocado tossed with olive oil on toast 10.00

Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Ginger Prawn Dumplings (3) $8.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Sticky Char Siu Pork $15.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

-Vodka cured ocean trout $18.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Herb garlic butter $1.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Grilled and sauteed field mushrooms with herb butter $7.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Tomato, mozzarella and basil bruschetta $9.00

Nearby Sample Menus