Pressing Provenance in Melbourne Menu

None

Nearby Sample Menus

  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 1. Rice Cake Dumpling Soup $13.00
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • Lemon chicken with rice $7.50
  • Hot & sour soup $4.00
  • Beef in egg sauce with rice $7.50
  • Shanghai fried noodle $7.50
  • Curry chicken with rice $7.50
  • Honey prawn & veg with rice $11.00
  • Satay prawn & veg with rice $11.00
  • Prawn chic mush & egg, noodle soup $7.50
  • 87 Beef brisket noodle soup 12.00
  • 103 Salt and pepper fried tofu on rice 10.00
  • 4 Soya Sauce Chicken on rice 10.00
  • 13 BBQ pork With beancurd on rice 12.50
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 18 Combination with vegetables on rice 11.50
  • 9 BBQ pork omelette on rice 12.50
  • Teriyaki chicken $15.50
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Rice cake soup $14.00
  • Prawn BBQ $18.00
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Spicy squid BBQ $15.50
  • Soy bean hot pot
  • Soy bean soup with tofu $5.50
  • ALOO DUM ONLY $8.50
  • CHANA CHATPAT $4.50
  • MIXED THUKPA $12.00
  • VEGETABLE MOMO $10.00
  • BEEF MOMO $10.50
  • ALOO DUM SET $8.50
  • ALOO KO ACHAR SET $8.50
  • CHICKEN MOMO $10.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Large Sushi Box $9.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Small Sushi Box $7.50
  • Seaweed Salad $3.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Chicken pie $5.00
  • Salad per item $0.50
  • Pork meat ball salad $7.00
  • Semi - dried tomato $0.80
  • Chicken breast $7.30
  • New york $5.10
    • Frankfurter with cream cheese
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • 300g scotch fillet $38.00
  • GF option
    • Available on request
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • All params are topped with mozzarella & served with chips & salad
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • -Eggplant $24.00
  • -Chicken $26.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Black sesame Brulee
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Yuzu curd tart, meringue 13.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Crisp kale 'Agebidashi' , buckwheat
  • Special fried black rice, egg, spring onion 13.00
  • (Our steak are cooked medium to medium well unless requested)
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • - XO Chilli Sauce
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • Minced Chicken Meat $7.00
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • - Sauteed Minced Meat $8.00
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Kitchen charcuterie selection 29.00
  • Canele 4.00
  • Morcon ahumado picante (30g) 14.00
  • Mussel & clam escabeche, espelette 9.00
  • Fried spiced cauliflower 6.00
  • Whole slow roast lamb shoulder to share 79.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • sog- Morcon ahumado picante 14.00
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Roast vegetables with israeli couscous salad $7.50
  • -Vodka cured ocean trout $18.50
  • Mushroom jus $1.50
  • Chimichurri sauce $1.50
  • -Share plate for 2 $24.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Fried chicken bum (12 pcs) $9.00
  • Custard bun (3pcs) $5.00
  • French bean with chopped garlic $14.00
  • Spring onion pancake $4.00
  • Dumplings in soup with chilli (8 pcs) $10.00
  • Green Bean & potato in hot-pan $18.00
  • Sweet & sour pork $21.00
  • Sizzling seafood tofu $19.00
Pressing Provenance

Pressing Provenance

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0422292739

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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