Pressing Provenance in Melbourne Menu

None

Nearby Sample Menus

Arancini $3.50 each
- quattro formaggi and pea
Lupino salami $19.00
Trifle $16.00
Margarita $20.00
Insalata mista $8.50
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Contorno del giorno $9.00
Bomboloni $14.00
- imported italian nutella

Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Warm chocolate fondant, vanilla ice cream $12.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00

French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Mademoiselle Grey - Earl grey & rose petals N/A
Raisin Brioche Toast $7.00
Fiji - Green tea with papaya & wild pineapple N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Passion & Envy - Green leaf with sensuous passionfruit N/A

Extra bowl of steamed rice $3.00
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
Black Sesame Ice Cream $6.00
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
43 Spicy Pork Bulgogi Bibimbab
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion

Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ DIPS - Tomato 50¢
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70

Till 1:30pm
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Porridge $8.00
- Served with low fat yoghurt & berries
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

Line caught atlantic salmon fillet $35.00
Free range chicken breast, wing on $34.00
Garlic butter $1.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Tomato, mozzarella and basil bruschetta $9.00
-Thai inspired pumpkin soup $18.50
-Vodka cured ocean trout $18.50

Unadon $16.50
- Grilled Eel on rice with special sauce
Unagi $5.80
- Smoked Eel
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Yasai yaki $10.80
- Stir fried mixed veges
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter