Seafood Platter - Kilpatrick oysters, half shell scallops in a creamy garlic & chardonnay sauce, prawn cocktail, lemon pepper squid, crumbed tiger prawns and battered flake. All served with chunky ste $37.00 for 1 / $70.00 for 2
Fish & Chips - Australian flake fillets cooked either battered, crumbed of grilled and served with chunky steakhouse fries. (GF) 1 piece - $13.00 / 2 pieces - $18.00
Pork Belly - Slow cooked oven baked pork belly, served with garlic roasted potatoes and drizzled with a chinese bbq sauce. $27.00
Mixed Grill - Steak, lamb sausage, pork steak, chicken tenderloins, bacon, egg and grilled tomato. Served with steakhouse chips. $25.00